Question 1

What does Han-Qing Chen research?

Accepted Answer

Han-Qing Chen publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

Question 2

Which keywords describe Han-Qing Chen's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Dietary Fiber, Health Benefits, Biomedical Applications, Molecular Structure, Glycemic Index and Starch.

Question 3

Where does Han-Qing Chen work?

Accepted Answer

Han-Qing Chen's main affiliation in the publication record is Hefei University of Technology, China.

Question 4

How many publications and citations does Han-Qing Chen have?

Accepted Answer

OpenAlex counts 148 works and 8,423 citations for Han-Qing Chen, an h-index of 53, ranking #34,447 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Han-Qing Chen's h-index high?

Accepted Answer

An h-index of 53 is at or above that of 99% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 1.2%.