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Researcher · Chubu University · Japan

Haruo Negishi

Haruo Negishi publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Probiotics and Fermented Foods and Food Quality and Safety Studies.

OpenAlex
World rank
#6,646,594
of 7,710,434 ranked researchers
Rank in Japan
#275,097
of 383,136
Works
27
Citations
253
Citations per work
9.4
h-index
5
i10-index 3Top 79% in Food Science
Haruo Negishi

What does Haruo Negishi research?

Haruo Negishi's work is mostly in Agricultural and Biological Sciences (51%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (3%).

Life Sciences: 18 works · 67.7% of their workAgricultural and Biological Sciences: 14 works · 50.8% of their workFood Science: 7 works · 27.7% of their workAnimal Science and Zoology: 5 works · 16.9% of their workInsect Science: 2 works · 6.2% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 16.9% of their workMolecular Biology: 4 works · 13.8% of their workCell Biology: 1 works · 3.1% of their workEverything else: 8 works · 29.2% of their workHealth Sciences: 1 works · 3.1% of their workNursing: 1 works · 3.1% of their workNutrition and Dietetics: 1 works · 3.1% of their workTHEIR WORKHaruo Negishi27works
Life Sciences68%Health Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1450.8%
    2. Biochemistry, Genetics and Molecular Biology516.9%
  2. Everything else829.2%
    1. Nursing13.1%
  1. 1Food Science28% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Molecular Biology14% of their works
  4. 4Insect Science6% of their works
  5. 5Nutrition and Dietetics3% of their works
  6. 6Cell Biology3% of their works

Research topics

Which keywords describe Haruo Negishi's research?

The keywords of their largest research topics: Fermentation, Meat Quality, Protein Oxidation, Antioxidant Activity, Probiotics, Lactic Acid Bacteria, Prebiotics and Korean Traditional Food.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation103 topics
  2. Meat Quality101 topic
  3. Protein Oxidation101 topic
  4. Antioxidant Activity92 topics
  5. Probiotics72 topics
  6. Lactic Acid Bacteria61 topic
  7. Prebiotics61 topic
  8. Korean Traditional Food51 topic
  9. Quality Characteristics51 topic
  10. Bioactive Peptides41 topic
  11. Edible Insects41 topic
  12. Food Security41 topic
  13. Protein Hydrolysates41 topic
  14. Microbial Modulation31 topic
  15. Wine Yeasts31 topic
  16. Microbial Production21 topic
  17. Polyglutamic Acid21 topic
  18. Amino Acids11 topic
  19. Gut Microbiota11 topic

Where does Haruo Negishi work?

Haruo Negishi's main affiliation in the publication record is Chubu University, Japan.

How many publications and citations does Haruo Negishi have?

OpenAlex counts 27 works and 253 citations for Haruo Negishi, an h-index of 5, ranking #6,646,594 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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