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Researcher · Universidad de Zaragoza · Spain

Helena Resano

Helena Resano publishes mostly in Economics and Econometrics, Plant Science and Animal Science and Zoology, on topics such as Organic Food and Agriculture, Wine Industry and Tourism and Meat and Animal Product Quality.

ORCID 0000-0002-4905-3694 OpenAlex
World rank
#2,134,158
of 7,710,434 ranked researchers
Rank in Spain
#46,014
of 204,306
Works
53
Citations
612
Citations per work
11.5
h-index
14
i10-index 15Top 22% in Economics and Econometrics
Helena Resano

What does Helena Resano research?

Helena Resano's work is mostly in Agricultural and Biological Sciences (27%), Business, Management and Accounting (16%), Economics, Econometrics and Finance (12%).

Everything else: 23 works · 44.2% of their workSocial Sciences: 15 works · 28.7% of their workBusiness, Management and Accounting: 9 works · 16.4% of their workTourism, Leisure and Hospitality Management: 5 works · 9.8% of their workMarketing: 3 works · 6.6% of their workEconomics, Econometrics and Finance: 7 works · 12.3% of their workEconomics and Econometrics: 7 works · 12.3% of their workLife Sciences: 14 works · 27.1% of their workAgricultural and Biological Sciences: 14 works · 27.1% of their workPlant Science: 6 works · 10.7% of their workAnimal Science and Zoology: 5 works · 9.8% of their workFood Science: 3 works · 6.6% of their workTHEIR WORKHelena Resano53works
Life Sciences27%Social Sciences29%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2344.2%
    1. Business, Management and Accounting916.4%
    2. Economics, Econometrics and Finance712.3%
    1. Agricultural and Biological Sciences1427.1%
  1. 1Economics and Econometrics12% of their works
  2. 2Plant Science11% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Tourism, Leisure and Hospitality Management10% of their works
  5. 5Food Science7% of their works
  6. 6Marketing7% of their works

Research topics

Which keywords describe Helena Resano's research?

The keywords of their largest research topics: Consumer Perception, Consumer Behavior, Food Quality, Organic Agriculture, Wine Choice, Wine Tourism, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception293 topics
  2. Consumer Behavior252 topics
  3. Food Quality131 topic
  4. Organic Agriculture131 topic
  5. Wine Choice121 topic
  6. Wine Tourism121 topic
  7. Meat Quality101 topic
  8. Protein Oxidation101 topic
  9. Conjoint Analysis91 topic
  10. Discrete Choice Models91 topic
  11. International Trade71 topic
  12. Productivity71 topic
  13. Competitiveness Indices61 topic
  14. Food Choice61 topic
  15. Revealed Comparative Advantage61 topic
  16. Sensory Analysis61 topic
  17. Food Prices51 topic
  18. Price Transmission51 topic

Where does Helena Resano work?

Helena Resano's main affiliation in the publication record is Universidad de Zaragoza, Spain.

How many publications and citations does Helena Resano have?

OpenAlex counts 53 works and 612 citations for Helena Resano, an h-index of 14, ranking #2,134,158 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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