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Researcher · Food Process Engineering and Microbiology · France

Hervé Guillemin

Hervé Guillemin publishes mostly in Nutrition and Dietetics, Food Science and Ecology, Evolution, Behavior and Systematics, on topics such as Probiotics and Fermented Foods, Biochemical Analysis and Sensing Techniques and Meat and Animal Product Quality.

OpenAlex
World rank
#1,441,709
of 1,633,909 ranked researchers
Rank in France
#86,724
of 96,116
Works
17
Citations
5
Citations per work
0.3

What does Hervé Guillemin research?

Nutrition and Dietetics: 23.5%Food Science: 23.5%Ecology, Evolution, Behavior and Systematics: 5.9%Psychiatry and Mental health: 5.9%other fields: 41.2%24%top field
Nutrition and Dietetics23.5%Food Science23.5%Ecology, Evolution, Behavior and Systematics5.9%Psychiatry and Mental health5.9%other fields41.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics24% of their works
  2. 2Food Science24% of their works
  3. 3Ecology, Evolution, Behavior and Systematics6% of their works
  4. 4Psychiatry and Mental health6% of their works
  5. 5Physiology6% of their works
  6. 6Animal Science and Zoology6% of their works

Research topics

Which keywords describe Hervé Guillemin's research?

The keywords of their largest research topics: Agricultural Development, Climate Change, Lipid Oxidation, Prebiotics, Probiotics, Sweet Taste, Taste Receptors and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Agricultural Development22 topics
  2. Climate Change22 topics
  3. Lipid Oxidation22 topics
  4. Prebiotics21 topic
  5. Probiotics21 topic
  6. Sweet Taste21 topic
  7. Taste Receptors21 topic
  8. Food Security11 topic
  9. Full-Waveform Tomography11 topic
  10. Image Segmentation11 topic
  11. Livestock Farming11 topic
  12. Meat Quality11 topic
  13. Medical Image Analysis11 topic
  14. Nanoemulsions11 topic
  15. Nutrition11 topic
  16. Protein Oxidation11 topic
  17. Proteins11 topic
  18. Seismic Waveform Inversion11 topic
  19. Sustainability11 topic

Where does Hervé Guillemin work?

Hervé Guillemin's main affiliation in the publication record is Food Process Engineering and Microbiology, France.

How many publications and citations does Hervé Guillemin have?

Science Explorer counts 17 works and 5 citations for Hervé Guillemin, ranking #1,441,709 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.