Heyuan Jiang
Heyuan Jiang publishes mostly in Pathology and Forensic Medicine, Food Science and Biochemistry, on topics such as Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities and Food Quality and Safety Studies.
- World rank
- #1,407,958 of 7,710,434 ranked researchers
- Rank in China
- #208,246 of 978,568
- Works
- 55
- Citations
- 847
- Citations per work
- 15.4
What does Heyuan Jiang research?
Heyuan Jiang's work is mostly in Medicine (36%), Agricultural and Biological Sciences (11%), Chemistry (9%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences2240.8%
- Everything else2036.1%
- Life Sciences814.3%
- Physical Sciences58.8%
- Chemistry58.8%
- 1Pathology and Forensic Medicine26% of their works
- 2Food Science11% of their works
- 3Biochemistry10% of their works
- 4Analytical Chemistry9% of their works
- 5Nutrition and Dietetics5% of their works
- 6Cell Biology3% of their works
Research topics
Which keywords describe Heyuan Jiang's research?
The keywords of their largest research topics: Cancer Prevention, Green Tea, Tea Polyphenols, Polyphenols, Antioxidant Activity, Medicinal Plants, Fermentation and Antioxidants.
- Olfactory Dysfunction
- Wine Yeasts
- Sweet Taste
- Microbial Modulation
- Trace Elements
- Quality Characteristics
- Health Implications
- Antioxidants
- Medicinal Plants
- Polyphenols
- Green Tea
- Cancer Prevention
- Tea Polyphenols
- Antioxidant Activity
- Fermentation
- Free Radicals
- Korean Traditional Food
- Tea
- Melanin
- Pigmentation
- Taste Receptors
- COVID-19
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Cancer Prevention482 topics
- Green Tea351 topic
- Tea Polyphenols351 topic
- Polyphenols182 topics
- Antioxidant Activity162 topics
- Medicinal Plants162 topics
- Fermentation152 topics
- Antioxidants131 topic
- Free Radicals131 topic
- Health Implications112 topics
- Korean Traditional Food101 topic
- Quality Characteristics101 topic
- Tea61 topic
- Trace Elements61 topic
- Melanin51 topic
- Microbial Modulation51 topic
- Pigmentation51 topic
- Sweet Taste51 topic
- Taste Receptors51 topic
- Wine Yeasts51 topic
- COVID-1941 topic
- Olfactory Dysfunction41 topic
Where does Heyuan Jiang work?
Heyuan Jiang's main affiliation in the publication record is Chinese Academy of Agricultural Sciences, China.
How many publications and citations does Heyuan Jiang have?
OpenAlex counts 55 works and 847 citations for Heyuan Jiang, an h-index of 14, ranking #1,407,958 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Heyuan Jiang. Posts are plain text and can be reported.