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Researcher · Tottori Prefectural Museum · Japan

Hiroyuki BANSHO

Hiroyuki BANSHO publishes mostly in Animal Science and Zoology, Food Science and Plant Science, on topics such as Animal Nutrition and Physiology, Food Quality and Safety Studies and Livestock and Poultry Management.

OpenAlex
World rank
#6,678,998
of 7,710,434 ranked researchers
Rank in Japan
#277,921
of 383,136
Works
15
Citations
53
Citations per work
3.5
h-index
5
i10-index 0Top 84% in Animal Science and Zoology
Hiroyuki BANSHO

What does Hiroyuki BANSHO research?

Hiroyuki BANSHO's work is mostly in Agricultural and Biological Sciences (67%), Biochemistry, Genetics and Molecular Biology (6%), Medicine (6%).

Life Sciences: 11 works · 72.8% of their workAgricultural and Biological Sciences: 10 works · 66.7% of their workAnimal Science and Zoology: 7 works · 45.5% of their workFood Science: 2 works · 12.1% of their workPlant Science: 1 works · 9.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 6.1% of their workGenetics: 1 works · 6.1% of their workEverything else: 2 works · 15.0% of their workHealth Sciences: 2 works · 12.2% of their workMedicine: 1 works · 6.1% of their workEndocrinology, Diabetes and Metabolism: 1 works · 6.1% of their workNursing: 1 works · 6.1% of their workNutrition and Dietetics: 1 works · 6.1% of their workTHEIR WORKHiroyuki BANSHO15works
Life Sciences73%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1066.7%
    2. Biochemistry, Genetics and Molecular Biology16.1%
  2. Everything else215.0%
    1. Medicine16.1%
    2. Nursing16.1%
  1. 1Animal Science and Zoology46% of their works
  2. 2Food Science12% of their works
  3. 3Plant Science9% of their works
  4. 4Genetics6% of their works
  5. 5Endocrinology, Diabetes and Metabolism6% of their works
  6. 6Nutrition and Dietetics6% of their works

Research topics

Which keywords describe Hiroyuki BANSHO's research?

The keywords of their largest research topics: Gut Microbiota, Amino Acids, Probiotics, Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Blueberry and Chicken Domestication.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Gut Microbiota142 topics
  2. Amino Acids121 topic
  3. Probiotics121 topic
  4. Antioxidant Activity42 topics
  5. Korean Traditional Food31 topic
  6. Quality Characteristics31 topic
  7. Blueberry21 topic
  8. Chicken Domestication21 topic
  9. Genetic Diversity21 topic
  10. Strawberry21 topic
  11. Sweet Taste21 topic
  12. Taste Receptors21 topic
  13. Ecological Statistics11 topic
  14. Food Composition11 topic
  15. Meat Quality11 topic
  16. Meta-Analysis11 topic
  17. Nutrient Analysis11 topic
  18. Protein Oxidation11 topic

Where does Hiroyuki BANSHO work?

Hiroyuki BANSHO's main affiliation in the publication record is Tottori Prefectural Museum, Japan.

How many publications and citations does Hiroyuki BANSHO have?

OpenAlex counts 15 works and 53 citations for Hiroyuki BANSHO, an h-index of 5, ranking #6,678,998 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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