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Researcher · Monash University Malaysia · Malaysia

Hong Shyang Pei

Hong Shyang Pei publishes mostly in Food Science, Complementary and alternative medicine and Pharmaceutical Science, on topics such as Animal Disease Management and Epidemiology, Proteins in Food Systems and Food Chemistry and Fat Analysis.

OpenAlex
World rank
#4,848,105
of 7,710,434 ranked researchers
Rank in Malaysia
#23,784
of 41,196
Works
27
Citations
45
Citations per work
1.7
h-index
3
i10-index 1Top 92% in Food Science
Hong Shyang Pei

What does Hong Shyang Pei research?

Hong Shyang Pei's work is mostly in Medicine (11%), Agricultural and Biological Sciences (9%), Pharmacology, Toxicology and Pharmaceutics (6%).

Everything else: 17 works · 62.9% of their workLife Sciences: 4 works · 14.3% of their workAgricultural and Biological Sciences: 2 works · 8.6% of their workFood Science: 2 works · 8.6% of their workPharmacology, Toxicology and Pharmaceutics: 2 works · 5.7% of their workPharmaceutical Science: 2 works · 5.7% of their workHealth Sciences: 3 works · 11.4% of their workMedicine: 3 works · 11.4% of their workComplementary and alternative medicine: 2 works · 5.7% of their workPublic Health, Environmental and Occupational Health: 2 works · 5.7% of their workPhysical Sciences: 2 works · 5.7% of their workEnvironmental Science: 2 works · 5.7% of their workGlobal and Planetary Change: 2 works · 5.7% of their workSocial Sciences: 2 works · 5.7% of their workSocial Sciences: 2 works · 5.7% of their workSociology and Political Science: 2 works · 5.7% of their workTHEIR WORKHong Shyang Pei27works
Life Sciences14%Physical Sciences6%Health Sciences11%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1762.9%
    1. Agricultural and Biological Sciences28.6%
    2. Pharmacology, Toxicology and Pharmaceutics25.7%
    1. Medicine311.4%
    1. Environmental Science25.7%
    1. Social Sciences25.7%
  1. 1Food Science9% of their works
  2. 2Complementary and alternative medicine6% of their works
  3. 3Pharmaceutical Science6% of their works
  4. 4Public Health, Environmental and Occupational Health6% of their works
  5. 5Sociology and Political Science6% of their works
  6. 6Global and Planetary Change6% of their works

Research topics

Which keywords describe Hong Shyang Pei's research?

The keywords of their largest research topics: Polyphenols, African Swine Fever, Chocolate, Cocoa, Encapsulation Techniques, Exposure, Foot-and-Mouth Disease and Honey Bees.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Polyphenols22 topics
  2. African Swine Fever11 topic
  3. Chocolate11 topic
  4. Cocoa11 topic
  5. Encapsulation Techniques11 topic
  6. Exposure11 topic
  7. Foot-and-Mouth Disease11 topic
  8. Honey Bees11 topic
  9. Lipid Droplets11 topic
  10. Nanoemulsions11 topic
  11. Neonicotinoids11 topic
  12. Pesticides11 topic
  13. Proteins11 topic
  14. Smad-dependent pathways11 topic
  15. Spray Drying11 topic
  16. Triacylglycerol Synthesis11 topic
  17. Tumor Suppression11 topic

Where does Hong Shyang Pei work?

Hong Shyang Pei's main affiliation in the publication record is Monash University Malaysia, Malaysia.

How many publications and citations does Hong Shyang Pei have?

OpenAlex counts 27 works and 45 citations for Hong Shyang Pei, an h-index of 3, ranking #4,848,105 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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