Hong‐Wei Xiao
Hong‐Wei Xiao publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Food Drying and Modeling, Microencapsulation and Drying Processes and Postharvest Quality and Shelf Life Management.
- World rank
- #28,461 of 7,710,434 ranked researchers
- Rank in China
- #1,835 of 978,568
- Works
- 368
- Citations
- 13k
- Citations per work
- 34.6
What does Hong‐Wei Xiao research?
Hong‐Wei Xiao's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (8%), Medicine (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences19352.4%
- Everything else13837.6%
- Health Sciences205.4%
- Medicine205.4%
- Physical Sciences174.6%
- Engineering174.6%
- 1Food Science30% of their works
- 2Plant Science14% of their works
- 3Biochemistry5% of their works
- 4Biotechnology5% of their works
- 5Mechanics of Materials5% of their works
- 6Molecular Biology3% of their works
Research topics
Which keywords describe Hong‐Wei Xiao's research?
The keywords of their largest research topics: Ultrasound, Dehydration, Drying, Polyphenols, Encapsulation Techniques, Spray Drying, Ethylene Biosynthesis and Fruit Ripening.
- Quality Characteristics
- Pectin
- Irreversible Electroporation
- Freeze Desalination
- Free Radicals
- Fruit Ripening
- Spray Drying
- Polyphenols
- Dehydration
- Ultrasound
- Drying
- Encapsulation Techniques
- Ethylene Biosynthesis
- Antioxidants
- Concentration
- Electroporation
- Hemicelluloses
- Antioxidant Activity
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 18 words, with their numbers
- Ultrasound1922 topics
- Dehydration1501 topic
- Drying1501 topic
- Polyphenols1262 topics
- Encapsulation Techniques751 topic
- Spray Drying751 topic
- Ethylene Biosynthesis551 topic
- Fruit Ripening551 topic
- Antioxidants511 topic
- Free Radicals511 topic
- Concentration431 topic
- Freeze Desalination431 topic
- Electroporation421 topic
- Irreversible Electroporation421 topic
- Hemicelluloses261 topic
- Pectin261 topic
- Antioxidant Activity161 topic
- Quality Characteristics161 topic
Where does Hong‐Wei Xiao work?
Hong‐Wei Xiao's main affiliation in the publication record is China Agricultural University, China.
How many publications and citations does Hong‐Wei Xiao have?
OpenAlex counts 368 works and 12,722 citations for Hong‐Wei Xiao, an h-index of 61, ranking #28,461 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Hong‐Wei Xiao
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