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Researcher · Wuhan Polytechnic University · China

Hongxun Wang

Hongxun Wang publishes mostly in Molecular Biology, Plant Science and Food Science, on topics such as Meat and Animal Product Quality, Polysaccharides and Plant Cell Walls and Chromatography in Natural Products.

ORCID 0000-0002-2871-3614 OpenAlex
World rank
#1,152,209
of 7,710,434 ranked researchers
Rank in China
#165,621
of 978,568
Works
210
Citations
3.5k
Citations per work
16.5
h-index
29
i10-index 91Top 16% in Molecular Biology
Hongxun Wang

What does Hongxun Wang research?

Hongxun Wang's work is mostly in Agricultural and Biological Sciences (28%), Biochemistry, Genetics and Molecular Biology (14%), Chemistry (4%).

Everything else: 103 works · 49.2% of their workLife Sciences: 89 works · 42.2% of their workAgricultural and Biological Sciences: 60 works · 28.5% of their workPlant Science: 28 works · 13.2% of their workFood Science: 20 works · 9.4% of their workAnimal Science and Zoology: 12 works · 5.9% of their workBiochemistry, Genetics and Molecular Biology: 29 works · 13.7% of their workMolecular Biology: 29 works · 13.7% of their workPhysical Sciences: 18 works · 8.6% of their workChemistry: 9 works · 4.3% of their workAnalytical Chemistry: 9 works · 4.3% of their workEngineering: 9 works · 4.3% of their workBiomedical Engineering: 9 works · 4.3% of their workTHEIR WORKHongxun Wang210works
Life Sciences42%Physical Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else10349.2%
    1. Agricultural and Biological Sciences6028.5%
    2. Biochemistry, Genetics and Molecular Biology2913.7%
    1. Chemistry94.3%
    2. Engineering94.3%
  1. 1Molecular Biology14% of their works
  2. 2Plant Science13% of their works
  3. 3Food Science9% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Analytical Chemistry4% of their works

Research topics

Which keywords describe Hongxun Wang's research?

The keywords of their largest research topics: Modified Atmosphere Packaging, Antioxidants, Antioxidant Activity, Meat Quality, Protein Oxidation, Hemicelluloses, Pectin and Counter-Current Chromatography.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Modified Atmosphere Packaging472 topics
  2. Antioxidants462 topics
  3. Antioxidant Activity322 topics
  4. Meat Quality281 topic
  5. Protein Oxidation281 topic
  6. Hemicelluloses241 topic
  7. Pectin241 topic
  8. Counter-Current Chromatography201 topic
  9. Natural Product Isolation201 topic
  10. Ethylene Biosynthesis191 topic
  11. Fruit Ripening191 topic
  12. Free Radicals181 topic
  13. Polyphenols181 topic
  14. Flavonoid Biosynthesis131 topic
  15. Transcription Factors131 topic
  16. Aquaculture121 topic
  17. Fish Immunology121 topic
  18. Korean Traditional Food121 topic
  19. Quality Characteristics121 topic

Where does Hongxun Wang work?

Hongxun Wang's main affiliation in the publication record is Wuhan Polytechnic University, China.

How many publications and citations does Hongxun Wang have?

OpenAlex counts 210 works and 3,473 citations for Hongxun Wang, an h-index of 29, ranking #1,152,209 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Hongxun Wang

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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