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Researcher · North Dakota State University · United States

Howard H. Casper

Howard H. Casper publishes mostly in Plant Science, Cell Biology and Food Science, on topics such as Mycotoxins in Agriculture and Food, Plant Pathogens and Fungal Diseases and Plant Disease Resistance and Genetics.

OpenAlex
World rank
#3,949,284
of 7,710,434 ranked researchers
Rank in United States
#1,080,159
of 1,627,098
Works
66
Citations
2.5k
Citations per work
38.4
h-index
22
i10-index 29Top 14% in Plant Science
Howard H. Casper

What does Howard H. Casper research?

Howard H. Casper's work is mostly in Agricultural and Biological Sciences (44%), Biochemistry, Genetics and Molecular Biology (10%), Environmental Science (8%).

Life Sciences: 36 works · 54.5% of their workAgricultural and Biological Sciences: 29 works · 44.4% of their workPlant Science: 23 works · 35.5% of their workFood Science: 6 works · 8.9% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 10.1% of their workCell Biology: 7 works · 10.1% of their workEverything else: 22 works · 32.6% of their workPhysical Sciences: 5 works · 8.2% of their workEnvironmental Science: 5 works · 8.2% of their workEnvironmental Chemistry: 3 works · 4.1% of their workPollution: 3 works · 4.1% of their workHealth Sciences: 3 works · 4.7% of their workNursing: 3 works · 4.7% of their workNutrition and Dietetics: 3 works · 4.7% of their workTHEIR WORKHoward H. Casper66works
Life Sciences54%Physical Sciences8%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2944.4%
    2. Biochemistry, Genetics and Molecular Biology710.1%
  2. Everything else2232.6%
    1. Environmental Science58.2%
    1. Nursing34.7%
  1. 1Plant Science36% of their works
  2. 2Cell Biology10% of their works
  3. 3Food Science9% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Pollution4% of their works
  6. 6Environmental Chemistry4% of their works

Research topics

Which keywords describe Howard H. Casper's research?

The keywords of their largest research topics: Fungal Pathogens, Food Safety, Risk Assessment, Mycotoxins, Toxicology, Phylogenetic Analysis, Endophytic Fungi and Genomic Characterization.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Fungal Pathogens452 topics
  2. Food Safety342 topics
  3. Risk Assessment332 topics
  4. Mycotoxins281 topic
  5. Toxicology281 topic
  6. Phylogenetic Analysis232 topics
  7. Endophytic Fungi171 topic
  8. Genomic Characterization171 topic
  9. Genome Sequencing122 topics
  10. Plasmodiophora brassicae71 topic
  11. Rhizoctonia solani71 topic
  12. Genetics61 topic
  13. Liquid Chromatography61 topic
  14. Pesticide Residues61 topic
  15. Phytophthora61 topic
  16. Wheat61 topic
  17. late blight resistance61 topic
  18. Nutrient Cycling51 topic
  19. Pesticides51 topic
  20. Pollution51 topic
  21. Water Quality51 topic

Where does Howard H. Casper work?

Howard H. Casper's main affiliation in the publication record is North Dakota State University, United States.

How many publications and citations does Howard H. Casper have?

OpenAlex counts 66 works and 2,532 citations for Howard H. Casper, an h-index of 22, ranking #3,949,284 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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