Hugo Patiño
Hugo Patiño publishes mostly in Food Science, Plant Science and Animal Science and Zoology, on topics such as Fermentation and Sensory Analysis, Meat and Animal Product Quality and Horticultural and Viticultural Research.
- World rank
- #7,101,727 of 7,710,434 ranked researchers
- Rank in United States
- #1,583,243 of 1,627,098
- Works
- 23
- Citations
- 229
- Citations per work
- 10.0
What does Hugo Patiño research?
Hugo Patiño's work is mostly in Agricultural and Biological Sciences (52%), Biochemistry, Genetics and Molecular Biology (8%), Engineering (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1459.9%
- Everything else728.4%
- Physical Sciences311.7%
- Engineering26.7%
- Materials Science15.0%
- 1Food Science28% of their works
- 2Plant Science13% of their works
- 3Animal Science and Zoology10% of their works
- 4Molecular Biology8% of their works
- 5Biomedical Engineering7% of their works
- 6Materials Chemistry5% of their works
Research topics
- Fermentation and Sensory Analysis
- Meat and Animal Product Quality
- Horticultural and Viticultural Research
- Sensory Analysis and Statistical Methods
- Postharvest Quality and Shelf Life Management
- Microbial Inactivation Methods
- Microbial Metabolic Engineering and Bioproduction
- Fungal and yeast genetics research
Which keywords describe Hugo Patiño's research?
The keywords of their largest research topics: Aroma Compounds, Microbial Modulation, Wine Yeasts, Consumer Perception, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation and Genetics.
- Sensory Analysis
- Irreversible Electroporation
- Genome-Scale Models
- Food Choice
- Electroporation
- Genetics
- Meat Quality
- Consumer Perception
- Microbial Modulation
- Aroma Compounds
- Wine Yeasts
- Modified Atmosphere Packaging
- Protein Oxidation
- Grapevine
- Ethylene Biosynthesis
- Fruit Ripening
- Genomics
- Metabolic Engineering
- Yeast
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 19 words, with their numbers
- Aroma Compounds132 topics
- Microbial Modulation111 topic
- Wine Yeasts111 topic
- Consumer Perception82 topics
- Modified Atmosphere Packaging82 topics
- Meat Quality61 topic
- Protein Oxidation61 topic
- Genetics41 topic
- Grapevine41 topic
- Electroporation21 topic
- Ethylene Biosynthesis21 topic
- Food Choice21 topic
- Fruit Ripening21 topic
- Genome-Scale Models21 topic
- Genomics21 topic
- Irreversible Electroporation21 topic
- Metabolic Engineering21 topic
- Sensory Analysis21 topic
- Yeast21 topic
Where does Hugo Patiño work?
Hugo Patiño's main affiliation in the publication record is CoorsTek (United States), United States.
How many publications and citations does Hugo Patiño have?
OpenAlex counts 23 works and 229 citations for Hugo Patiño, an h-index of 9, ranking #7,101,727 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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