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Researcher · Nutricia Research (Netherlands) · Netherlands

Hugo Weenen

Hugo Weenen publishes mostly in Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health, on topics such as Sensory Analysis and Statistical Methods, Child Nutrition and Feeding Issues and Obesity, Physical Activity, Diet.

ORCID 0000-0001-6703-4107 OpenAlex
World rank
#644,677
of 7,710,434 ranked researchers
Rank in Netherlands
#15,605
of 107,149
Works
100
Citations
4.3k
Citations per work
42.8
h-index
32
i10-index 61Top 6.5% in Food Science
Hugo Weenen

What does Hugo Weenen research?

Hugo Weenen's work is mostly in Medicine (17%), Agricultural and Biological Sciences (14%), Nursing (10%).

Everything else: 45 works · 45.0% of their workHealth Sciences: 28 works · 27.5% of their workMedicine: 17 works · 17.3% of their workPublic Health, Environmental and Occupational Health: 10 works · 9.8% of their workPsychiatry and Mental health: 8 works · 7.5% of their workNursing: 10 works · 10.2% of their workNutrition and Dietetics: 10 works · 10.2% of their workLife Sciences: 21 works · 21.1% of their workAgricultural and Biological Sciences: 14 works · 13.6% of their workFood Science: 14 works · 13.6% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 7.5% of their workMolecular Biology: 8 works · 7.5% of their workPhysical Sciences: 6 works · 6.4% of their workChemistry: 6 works · 6.4% of their workOrganic Chemistry: 6 works · 6.4% of their workTHEIR WORKHugo Weenen100works
Life Sciences21%Physical Sciences6%Health Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4545.0%
    1. Medicine1717.3%
    2. Nursing1010.2%
    1. Agricultural and Biological Sciences1413.6%
    2. Biochemistry, Genetics and Molecular Biology87.5%
    1. Chemistry66.4%
  1. 1Food Science14% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Public Health, Environmental and Occupational Health10% of their works
  4. 4Molecular Biology8% of their works
  5. 5Psychiatry and Mental health8% of their works
  6. 6Organic Chemistry6% of their works

Research topics

Which keywords describe Hugo Weenen's research?

The keywords of their largest research topics: Consumer Perception, Autism Spectrum Disorders, Feeding Problems, Food Choice, Sensory Analysis, Antioxidants, Obesity and Overweight.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception302 topics
  2. Autism Spectrum Disorders201 topic
  3. Feeding Problems201 topic
  4. Food Choice201 topic
  5. Sensory Analysis201 topic
  6. Antioxidants182 topics
  7. Obesity181 topic
  8. Overweight181 topic
  9. Sweet Taste161 topic
  10. Taste Receptors161 topic
  11. Meat Quality101 topic
  12. Protein Oxidation101 topic
  13. Breastfeeding91 topic
  14. Infant Health91 topic
  15. Acetogenins81 topic
  16. Annonaceae81 topic
  17. COVID-1951 topic
  18. Olfactory Dysfunction51 topic

Where does Hugo Weenen work?

Hugo Weenen's main affiliation in the publication record is Nutricia Research (Netherlands), Netherlands.

How many publications and citations does Hugo Weenen have?

OpenAlex counts 100 works and 4,284 citations for Hugo Weenen, an h-index of 32, ranking #644,677 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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