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Researcher · Dalian Polytechnic University · China

Huipeng Liang

Huipeng Liang publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Fermentation and Sensory Analysis, Probiotics and Fermented Foods and Meat and Animal Product Quality.

ORCID 0000-0002-6793-6941 OpenAlex
World rank
#430,694
of 7,710,434 ranked researchers
Rank in China
#51,538
of 978,568
Works
73
Citations
2.3k
Citations per work
31.7
h-index
28
i10-index 58Top 8.9% in Food Science
Huipeng Liang

What does Huipeng Liang research?

Huipeng Liang's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (23%), Nursing (5%).

Life Sciences: 48 works · 65.1% of their workAgricultural and Biological Sciences: 31 works · 42.2% of their workFood Science: 23 works · 31.3% of their workAnimal Science and Zoology: 8 works · 10.9% of their workBiochemistry, Genetics and Molecular Biology: 17 works · 22.9% of their workMolecular Biology: 14 works · 19.4% of their workBiotechnology: 3 works · 3.5% of their workEverything else: 19 works · 25.4% of their workHealth Sciences: 4 works · 5.5% of their workNursing: 4 works · 5.5% of their workNutrition and Dietetics: 4 works · 5.5% of their workPhysical Sciences: 3 works · 4.0% of their workEngineering: 3 works · 4.0% of their workBiomedical Engineering: 3 works · 4.0% of their workTHEIR WORKHuipeng Liang73works
Life Sciences65%Physical Sciences4%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3142.2%
    2. Biochemistry, Genetics and Molecular Biology1722.9%
  2. Everything else1925.4%
    1. Nursing45.5%
    1. Engineering34.0%
  1. 1Food Science31% of their works
  2. 2Molecular Biology19% of their works
  3. 3Animal Science and Zoology11% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Huipeng Liang's research?

The keywords of their largest research topics: Biogenic Amines, Fermentation, Microbial Modulation, Wine Yeasts, Prebiotics, Probiotics, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Biogenic Amines402 topics
  2. Fermentation342 topics
  3. Microbial Modulation261 topic
  4. Wine Yeasts261 topic
  5. Prebiotics251 topic
  6. Probiotics251 topic
  7. Meat Quality201 topic
  8. Protein Oxidation201 topic
  9. Antioxidant Activity152 topics
  10. Metabolism141 topic
  11. Polyamines141 topic
  12. Breath Analysis81 topic
  13. Electronic Nose81 topic
  14. Korean Traditional Food81 topic
  15. Quality Characteristics81 topic
  16. Bioactive Peptides71 topic
  17. Protein Hydrolysates71 topic
  18. Gut Microbiota61 topic
  19. Microbial Communities61 topic

Where does Huipeng Liang work?

Huipeng Liang's main affiliation in the publication record is Dalian Polytechnic University, China.

How many publications and citations does Huipeng Liang have?

OpenAlex counts 73 works and 2,316 citations for Huipeng Liang, an h-index of 28, ranking #430,694 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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