Hwabin Jung
Hwabin Jung publishes mostly in Food Science, Animal Science and Zoology and Biotechnology, on topics such as Proteins in Food Systems, Microencapsulation and Drying Processes and Meat and Animal Product Quality.
- World rank
- #5,695,467 of 7,710,434 ranked researchers
- Rank in South Korea
- #106,052 of 162,609
- Works
- 38
- Citations
- 350
- Citations per work
- 9.2
What does Hwabin Jung research?
Hwabin Jung's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (6%), Nursing (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences1848.5%
- Everything else1539.4%
- Health Sciences24.7%
- Nursing24.7%
- Physical Sciences13.7%
- Engineering13.7%
- Social Sciences13.7%
- Social Sciences13.7%
- 1Food Science36% of their works
- 2Animal Science and Zoology6% of their works
- 3Biotechnology6% of their works
- 4Nutrition and Dietetics5% of their works
- 5Aerospace Engineering4% of their works
- 6Transportation4% of their works
Research topics
Which keywords describe Hwabin Jung's research?
The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Antioxidant Activity, Rheological Properties, Ultrasound, Encapsulation Techniques, Nanoemulsions and Proteins.
- Korean Traditional Food
- Glycemic Index
- Dietary Fiber
- Protein Oxidation
- Gelling Agents
- Dehydration
- Proteins
- Encapsulation Techniques
- Rheological Properties
- Lipid Oxidation
- Hydrocolloids
- Antioxidant Activity
- Ultrasound
- Nanoemulsions
- Spray Drying
- Drying
- Meat Quality
- Thickening Agents
- Electroporation
- Irreversible Electroporation
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Hydrocolloids152 topics
- Lipid Oxidation152 topics
- Antioxidant Activity122 topics
- Rheological Properties122 topics
- Ultrasound122 topics
- Encapsulation Techniques81 topic
- Nanoemulsions81 topic
- Proteins81 topic
- Spray Drying81 topic
- Dehydration71 topic
- Drying71 topic
- Gelling Agents71 topic
- Meat Quality71 topic
- Protein Oxidation71 topic
- Thickening Agents71 topic
- Dietary Fiber51 topic
- Electroporation51 topic
- Glycemic Index51 topic
- Irreversible Electroporation51 topic
- Korean Traditional Food51 topic
- Quality Characteristics51 topic
Where does Hwabin Jung work?
Hwabin Jung's main affiliation in the publication record is Kangwon National University, South Korea.
How many publications and citations does Hwabin Jung have?
OpenAlex counts 38 works and 350 citations for Hwabin Jung, an h-index of 9, ranking #5,695,467 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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