Hye Rin Jeong
Hye Rin Jeong publishes mostly in Biochemistry, Nutrition and Dietetics and Molecular Biology, on topics such as Phytochemicals and Antioxidant Activities, Nuts composition and effects and Seaweed-derived Bioactive Compounds.
- World rank
- #6,417,701 of 7,710,434 ranked researchers
- Rank in South Korea
- #125,374 of 162,609
- Works
- 17
- Citations
- 183
- Citations per work
- 10.8
What does Hye Rin Jeong research?
Hye Rin Jeong's work is mostly in Medicine (13%), Agricultural and Biological Sciences (11%), Biochemistry, Genetics and Molecular Biology (11%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else951.0%
- Health Sciences423.4%
- Life Sciences421.3%
- Physical Sciences14.3%
- 1Biochemistry13% of their works
- 2Nutrition and Dietetics11% of their works
- 3Molecular Biology11% of their works
- 4Food Science6% of their works
- 5Aquatic Science4% of their works
- 6Health, Toxicology and Mutagenesis4% of their works
Research topics
Which keywords describe Hye Rin Jeong's research?
The keywords of their largest research topics: Antioxidants, Cancer Prevention, Health Benefits, Phenolic Compounds, Oxidative Stress, Antioxidant Activity, Free Radicals and Functional Food.
- Quality Characteristics
- Seaweed
- Panax Ginseng
- Lactic Acid Bacteria
- Ginsenosides
- Carotenoids
- Nut Consumption
- Prebiotics
- Functional Food
- Antioxidant Activity
- Phenolic Compounds
- Cancer Prevention
- Antioxidants
- Health Benefits
- Oxidative Stress
- Free Radicals
- Polyphenols
- Fatty Acids
- Bioactive Compounds
- Fructans
- Inulin
- Lipid Peroxidation
- Probiotics
- Korean Traditional Food
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 24 words, with their numbers
- Antioxidants93 topics
- Cancer Prevention83 topics
- Health Benefits73 topics
- Phenolic Compounds72 topics
- Oxidative Stress62 topics
- Antioxidant Activity53 topics
- Free Radicals41 topic
- Functional Food42 topics
- Polyphenols41 topic
- Prebiotics42 topics
- Fatty Acids31 topic
- Nut Consumption31 topic
- Bioactive Compounds21 topic
- Carotenoids21 topic
- Fructans21 topic
- Ginsenosides21 topic
- Inulin21 topic
- Lactic Acid Bacteria21 topic
- Lipid Peroxidation21 topic
- Panax Ginseng21 topic
- Probiotics21 topic
- Seaweed21 topic
- Korean Traditional Food11 topic
- Quality Characteristics11 topic
Where does Hye Rin Jeong work?
Hye Rin Jeong's main affiliation in the publication record is Gyeongsang National University, South Korea.
How many publications and citations does Hye Rin Jeong have?
OpenAlex counts 17 works and 183 citations for Hye Rin Jeong, an h-index of 8, ranking #6,417,701 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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