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Researcher · Daegu Haany University · South Korea

Hyeon-A Jung

Hyeon-A Jung publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food Quality and Safety Studies, Nutrition, Health and Food Behavior and Ziziphus Jujuba Studies and Applications.

OpenAlex
World rank
#7,131,143
of 7,710,434 ranked researchers
Rank in South Korea
#145,111
of 162,609
Works
29
Citations
202
Citations per work
7.0
h-index
8
i10-index 8Top 60% in Food Science
Hyeon-A Jung

What does Hyeon-A Jung research?

Hyeon-A Jung's work is mostly in Agricultural and Biological Sciences (54%), Nursing (15%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 17 works · 58.2% of their workAgricultural and Biological Sciences: 16 works · 54.1% of their workFood Science: 12 works · 41.9% of their workPlant Science: 2 works · 8.1% of their workEcology, Evolution, Behavior and Systematics: 1 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.1% of their workMolecular Biology: 1 works · 4.1% of their workEverything else: 7 works · 22.8% of their workHealth Sciences: 4 works · 14.9% of their workNursing: 4 works · 14.9% of their workNutrition and Dietetics: 4 works · 14.9% of their workPhysical Sciences: 1 works · 4.1% of their workComputer Science: 1 works · 4.1% of their workInformation Systems: 1 works · 4.1% of their workTHEIR WORKHyeon-A Jung29works
Life Sciences58%Physical Sciences4%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1654.1%
    2. Biochemistry, Genetics and Molecular Biology14.1%
  2. Everything else722.8%
    1. Nursing414.9%
    1. Computer Science14.1%
  1. 1Food Science42% of their works
  2. 2Nutrition and Dietetics15% of their works
  3. 3Plant Science8% of their works
  4. 4Ecology, Evolution, Behavior and Systematics4% of their works
  5. 5Information Systems4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Hyeon-A Jung's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Korean Traditional Food, Quality Characteristics, Nutrition, Eating Habits, Health and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity294 topics
  2. Fermentation222 topics
  3. Korean Traditional Food201 topic
  4. Quality Characteristics201 topic
  5. Nutrition132 topics
  6. Eating Habits111 topic
  7. Health111 topic
  8. Health Benefits62 topics
  9. Metabolism52 topics
  10. Jujube Fruit41 topic
  11. Nutritional Composition41 topic
  12. Ecological Statistics31 topic
  13. Ginsenosides31 topic
  14. Meta-Analysis31 topic
  15. Panax Ginseng31 topic
  16. Antioxidant21 topic
  17. Betalains21 topic
  18. Food Composition21 topic
  19. Gamma-Aminobutyric Acid21 topic
  20. Nutrient Analysis21 topic
  21. Plant Responses21 topic

Where does Hyeon-A Jung work?

Hyeon-A Jung's main affiliation in the publication record is Daegu Haany University, South Korea.

How many publications and citations does Hyeon-A Jung have?

OpenAlex counts 29 works and 202 citations for Hyeon-A Jung, an h-index of 8, ranking #7,131,143 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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