Ingrid Hoffmann
Ingrid Hoffmann publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Molecular Biology, on topics such as Food Waste Reduction and Sustainability, Phenothiazines and Benzothiazines Synthesis and Activities and Organic Food and Agriculture.
- World rank
- #1,189,671 of 1,633,909 ranked researchers
- Rank in Germany
- #67,613 of 86,443
- Works
- 23
- Citations
- 34
- Citations per work
- 1.5
What does Ingrid Hoffmann research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science12% of their works
- 2Public Health, Environmental and Occupational Health12% of their works
- 3Molecular Biology9% of their works
- 4Organic Chemistry9% of their works
- 5Nature and Landscape Conservation6% of their works
- 6General Health Professions6% of their works
Research topics
- Food Waste Reduction and Sustainability
- Phenothiazines and Benzothiazines Synthesis and Activities
- Organic Food and Agriculture
- Ecology, Conservation, and Geographical Studies
- Consumer Attitudes and Food Labeling
- Sensory Analysis and Statistical Methods
- Bioeconomy and Sustainability Development
- Environmental Science and Technology
Which keywords describe Ingrid Hoffmann's research?
The keywords of their largest research topics: Consumer Perception, Environmental Impact, Sustainability, Biological Activities, Food Waste, Phenothiazines, Supply Chain and Sustainable Development.
- Sensory Analysis
- Human Microbiome
- Biomass
- Ultra-Processed Foods
- Landscape Management
- Consumer Acceptance
- Sustainable Development
- Phenothiazines
- Biological Activities
- Environmental Impact
- Consumer Perception
- Sustainability
- Food Waste
- Supply Chain
- Biosphere Reserves
- Food Quality
- Organic Agriculture
- Bioeconomy
- Food Choice
- Microbial Metabolites
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Consumer Perception53 topics
- Environmental Impact52 topics
- Sustainability42 topics
- Biological Activities31 topic
- Food Waste31 topic
- Phenothiazines31 topic
- Supply Chain31 topic
- Sustainable Development32 topics
- Biosphere Reserves21 topic
- Consumer Acceptance21 topic
- Food Quality21 topic
- Landscape Management21 topic
- Organic Agriculture21 topic
- Ultra-Processed Foods21 topic
- Bioeconomy11 topic
- Biomass11 topic
- Food Choice11 topic
- Human Microbiome11 topic
- Microbial Metabolites11 topic
- Sensory Analysis11 topic
Where does Ingrid Hoffmann work?
Ingrid Hoffmann's main affiliation in the publication record is Max Rubner Institut, Germany.
How many publications and citations does Ingrid Hoffmann have?
Science Explorer counts 23 works and 34 citations for Ingrid Hoffmann, ranking #1,189,671 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Ingrid Hoffmann
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