Max Rubner Institut
In research, Max Rubner Institut stands highest in Life Sciences (#1,912 of 6,403 worldwide) and Agricultural and Biological Sciences (#1,571 of 3,157 worldwide), 2022-now. Relative to its size it is most specialised in Food Science (Food Science is 14.5× its share of world research).
- World rank, 2022-now
- #10,811 of 22,385 · #7,622 all time
- Rank in Germany
- #357 of 795
- Research works
- 991 ▼ 11% vs 2018-21
- Citations
- 32k 32.0 per fractional work
- Top-10% rate
- 8.7% all institutions 10.0%
- vs its own fields
- 0.97× 1.00× is exactly expected
- Open access
- 49% world 40%
- International
- 28% world 18%
What is Max Rubner Institut known for in research?
The fields where it stands highest, 2022-now, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #1,912 of 6,403 | 9.3% | 109 | #2134 | |
| Agricultural and Biological SciencesField | #1,571 of 3,157 | 8.8% | 60 | #1422 |
Each strip is that field's whole ranked pool, with the notch where Max Rubner Institut sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no average mark, because the average differs by field (from about 6% in Dentistry to 21% in Economics).
Which fields of science does Max Rubner Institut work in?
In 2022-now, 53% of research at Max Rubner Institut is in Life Sciences, 25% in Health Sciences. Its largest fields are Agricultural and Biological Sciences (29%), Biochemistry, Genetics and Molecular Biology (23%), Medicine (18%). It does 3.8× the world's share of Life Sciences.
Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.
Its 4 domains and 26 fields, with their numbers
- Life Sciences12553.5%
- Health Sciences5824.7%
- Medicine4117.5%
- Nursing125.0%
- Health Professions41.6%
- Veterinary10.5%
- Dentistry00.1%
- Physical Sciences4418.8%
- Environmental Science198.2%
- Chemistry114.9%
- Engineering83.4%
- Materials Science31.3%
- Physics and Astronomy10.4%
- Computer Science10.2%
- Mathematics10.2%
- Chemical Engineering00.1%
- Earth and Planetary Sciences00.1%
- Energy00.0%
- Social Sciences73.0%
What does Max Rubner Institut specialise in?
Where its research is concentrated relative to its size: Food Science takes 14.5× the share of its output that it takes of world research.
- Food ScienceSubfield · 25.7 works14×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.1×. Every wedge is a field page.
All 25 fields, with their numbers
- Nursing10.11×12 works
- Agricultural and Biological Sciences6.15×69 works
- Biochemistry, Genetics and Molecular Biology4.22×53 works
- Veterinary3.77×1 works
- Chemistry3.10×11 works
- Pharmacology, Toxicology and Pharmaceutics1.70×1 works
- Environmental Science1.65×19 works
- Medicine0.91×41 works
- Immunology and Microbiology0.79×2 works
- Health Professions0.59×4 works
- Business, Management and Accounting0.52×4 works
- Materials Science0.37×3 works
- Dentistry0.28×0 works
- Engineering0.23×8 works
- Mathematics0.21×1 works
- Neuroscience0.20×1 works
- Chemical Engineering0.20×0 works
- Decision Sciences0.17×0 works
- Physics and Astronomy0.16×1 works
- Social Sciences0.07×2 works
- Psychology0.06×0 works
- Earth and Planetary Sciences0.05×0 works
- Arts and Humanities0.05×0 works
- Computer Science0.03×1 works
- Energy0.03×0 works
- Nursing 10.1×
- Agricultural and Biological Sciences 6.2×
- Biochemistry, Genetics and Molecular Biology 4.2×
- Veterinary 3.8×
- Chemistry 3.1×
- Pharmacology, Toxicology and Pharmaceutics 1.7×
- Environmental Science 1.6×
- Medicine 0.9×
- Immunology and Microbiology 0.8×
- Health Professions 0.6×
- Business, Management and Accounting 0.5×
- Materials Science 0.4×
- Dentistry 0.3×
- Engineering 0.2×
- Mathematics 0.2×
- Neuroscience 0.2×
- Chemical Engineering 0.2×
- Decision Sciences 0.2×
- Physics and Astronomy 0.2×
- Social Sciences 0.1×
- Psychology 0.1×
- Earth and Planetary Sciences 0.1×
- Arts and Humanities 0.1×
- Computer Science 0.0×
- Energy 0.0×
Who are the top researchers at Max Rubner Institut?
Ranked on the quality score, Andreas Dötsch, Jürgen Schrezenmeir and Bernhard Watzl lead among researchers whose main affiliation is Max Rubner Institut.
- 1
Andreas Dötsch
Germany · #248,019 worldwide 4.2k citations · 78 works
- 2
Jürgen Schrezenmeir
Germany · #648,078 worldwide 14k citations · 183 works
- 3
Bernhard Watzl
Germany · #670,452 worldwide 14k citations · 296 works
- 4
Sandrine Louis
Germany · #872,725 worldwide 2.2k citations · 52 works
- 5
Claudia Guigas
Germany · #1,022,325 worldwide 1.5k citations · 23 works
- 6
Erika Claupein
Germany · #1,049,749 worldwide 1.1k citations · 54 works
- 7
Corinna E. Rüfer
Germany · #1,083,437 worldwide 2.4k citations · 49 works
- 8
Juergen Schrezenmeir
Germany · #1,235,635 worldwide 1.3k citations · 26 works
- 9
Peter Butz
Germany · #1,277,736 worldwide 3.8k citations · 81 works
- 10
Michael de Vrese
Germany · #1,377,879 worldwide 6.8k citations · 109 works
Which keywords describe research at Max Rubner Institut?
By fractional works in 2022-now, weighted toward what it does more of than the world: Metabolic Syndrome, Food Safety, Health Effects, Cancer Prevention, Antioxidants, Consumer Perception, Antioxidant Activity and Chronic Diseases.
- Species Identification
- Meat Quality
- Modified Atmosphere Packaging
- Traceability
- Adulteration
- Dietary Patterns
- Nutritional Significance
- DNA Barcoding
- Food Authentication
- Gut Microbiota
- Risk Assessment
- Lipid Oxidation
- Genomics
- Obesity
- Public Health
- Health Benefits
- Antioxidant Activity
- Inflammation
- Antioxidants
- Food Safety
- Metabolic Syndrome
- Health Effects
- Cancer Prevention
- Consumer Perception
- Chronic Diseases
- Cardiovascular Disease
- Metabolism
- Nanoparticles
- Polyphenols
- Fungal Pathogens
- Antioxidant
- Toxicity
- Phylogenetic Analysis
- Consumer Acceptance
- Probiotics
- Mediterranean Diet
- Phenolic Compounds
- Functional Foods
- Fraud Detection
- Protein Oxidation
Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Metabolic Syndrome17▲ 8.9×13 topics
- Food Safety16▲ 24×14 topics
- Health Effects16▲ 11×12 topics
- Antioxidants15▲ 14×7 topics
- Cancer Prevention15▲ 24×10 topics
- Inflammation14▲ 2.9×24 topics
- Consumer Perception14▲ 25×5 topics
- Antioxidant Activity13▲ 9.0×17 topics
- Chronic Diseases13▲ 22×7 topics
- Health Benefits12▲ 16×11 topics
- Cardiovascular Disease12▲ 4.4×17 topics
- Public Health12▲ 3.4×16 topics
- Metabolism10▲ 8.5×18 topics
- Obesity10▲ 5.8×11 topics
- Nanoparticles10▲ 3.5×9 topics
- Genomics10▲ 15×6 topics
- Polyphenols10▲ 24×5 topics
- Lipid Oxidation10▲ 41×2 topics
- Fungal Pathogens9▲ 29×4 topics
- Risk Assessment9▲ 5.7×6 topics
- Antioxidant9▲ 5.4×23 topics
- Gut Microbiota8▲ 10×7 topics
- Toxicity8▲ 8.1×9 topics
- Food Authentication8▲ 32×2 topics
- Phylogenetic Analysis8▲ 11×5 topics
- DNA Barcoding8▲ 18×3 topics
- Consumer Acceptance7▲ 51×3 topics
- Nutritional Significance7▲ 20×3 topics
- Probiotics7▲ 13×4 topics
- Dietary Patterns7▲ 51×1 topic
- Mediterranean Diet7▲ 51×1 topic
- Adulteration7▲ 71×2 topics
- Phenolic Compounds7▲ 16×6 topics
- Traceability7▲ 48×2 topics
- Functional Foods7▲ 33×2 topics
- Modified Atmosphere Packaging7▲ 34×2 topics
- Fraud Detection7▲ 21×1 topic
- Meat Quality7▲ 38×1 topic
- Protein Oxidation7▲ 50×1 topic
- Species Identification7▲ 72×1 topic
Which research topics does Max Rubner Institut publish most on?
By volume in 2022-now: Nutritional Studies and Diet, Meat and Animal Product Quality, Identification and Quantification in Food and Mycotoxins in Agriculture and Food.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 7 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 7 works
- 3 Identification and Quantification in Food Molecular Biology 7 works
- 4 Mycotoxins in Agriculture and Food Plant Science 6 works
- 5 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 6 works
- 6 Bacteriophages and microbial interactions Ecology 5 works
- 7 Genomics and Phylogenetic Studies Molecular Biology 5 works
- 8 Probiotics and Fermented Foods Food Science 4 works
- 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 4 works
- 10 Listeria monocytogenes in Food Safety Biotechnology 4 works
How open and international is its research?
Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 40% of research is openly available.
World: 18% is written across borders.
How has Max Rubner Institut's research output changed?
Output in 2022-2025 was 11% lower than in 2018-2021.
The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.
Its share of all research
Growing output can still be a shrinking share: all of science grows. This is Max Rubner Institut as a percentage of every work published that year, 0.00082% in 2024.
Fractional works of Max Rubner Institut over all fractional works that year. How the balance of science has shifted.
How much of it reaches the world top 10%
Year by year, against all institutions in the same year.
Of each year's output, the share that reached the world's 10% most cited for its field and year. Peak 19.5% in 2014.
Other research institutions in Karlsruhe
- FZI Research Center for Information Technology
- Karlsruhe University of Education
- Karlsruhe University of Applied Sciences
- Städtisches Klinikum Karlsruhe
- Fischer (Germany)
- State Museum of Natural History Karlsruhe
- Diakonissenkrankenhaus
- St. Vincentius-Kliniken
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.
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