Max Rubner Institut
In research, Max Rubner Institut stands highest in Life Sciences (#6,082 of 7,800 worldwide) and Agricultural and Biological Sciences (#3,047 of 3,409 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science — Food Science is 14.6× its share of world research.
- World rank, 2022–2025
- #15,153 of 28,054 · #13,116 all time
- Rank in Germany
- #585 of 1,178
- Research works
- 991 ▲ 8% vs 2013–17
- Citations
- 32k 32.0 per fractional work
- Top-10% rate
- 18.9% record average 16.5%
- Open access
- 49% world 28%
What is Max Rubner Institut known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #6,082 of 7,800 | 20.5% | 109 | #6228 | |
| Agricultural and Biological SciencesField | #3,047 of 3,409 | 22.0% | 60 | #2593 |
Each strip is that field’s whole ranked pool, with the notch where Max Rubner Institut sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Max Rubner Institut specialise in?
Where its research is concentrated relative to its size: Food Science takes 14.6× the share of its output that it takes of world research.
- Food ScienceSubfield · 22.4 works15×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.1×. Every wedge is a field page.
- Nursing 10.1×
- Agricultural and Biological Sciences 6.3×
- Biochemistry, Genetics and Molecular Biology 4.2×
- Chemistry 3.4×
- Veterinary 3.1×
- Pharmacology, Toxicology and Pharmaceutics 1.6×
- Environmental Science 1.5×
- Medicine 0.9×
- Immunology and Microbiology 0.7×
- Business, Management and Accounting 0.6×
- Health Professions 0.5×
- Materials Science 0.3×
- Engineering 0.2×
- Mathematics 0.2×
- Neuroscience 0.2×
- Decision Sciences 0.1×
- Physics and Astronomy 0.1×
- Dentistry 0.1×
- Psychology 0.1×
- Social Sciences 0.1×
- Arts and Humanities 0.1×
- Earth and Planetary Sciences 0.1×
- Computer Science 0.0×
- Energy 0.0×
Who are the top researchers at Max Rubner Institut?
Ranked on the composite score, Knut J. Heller, Ulrich Schillinger and Horst Neve lead among researchers whose main affiliation is Max Rubner Institut.
- 1 Knut J. Heller Germany · #138,119 worldwide 204 citations · 29 works
- 2 Ulrich Schillinger Germany · #181,459 worldwide 213 citations · 20 works
- 3 Horst Neve Germany · #207,122 worldwide 159 citations · 33 works
- 4 Peter Butz Germany · #238,690 worldwide 153 citations · 18 works
- 5 Bernhard Watzl Germany · #279,434 worldwide 134 citations · 43 works
- 6 P. Christopher Smith Germany · #280,598 worldwide 51 citations · 21 works
- 7 Ralf Greiner Germany · #293,697 worldwide 263 citations · 76 works
- 8 Michael de Vrese Germany · #294,700 worldwide 287 citations · 15 works
- 9 Charles M. A. P. Franz Germany · #296,783 worldwide 271 citations · 73 works
- 10 B. Tauscher Germany · #304,974 worldwide 135 citations · 18 works
Which keywords describe research at Max Rubner Institut?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Metabolic Syndrome, Antioxidants, Food Safety, Cancer Prevention, Health Effects, Consumer Perception, Health Benefits and Antioxidant Activity.
- Consumer Acceptance
- Toxicology
- Fraud Detection
- Dietary Patterns
- Protein Oxidation
- Probiotics
- DNA Barcoding
- Phenolic Compounds
- Food Authentication
- Phylogenetic Analysis
- Genomics
- Fungal Pathogens
- Nanoparticles
- Polyphenols
- Public Health
- Chronic Diseases
- Antioxidant Activity
- Consumer Perception
- Cancer Prevention
- Antioxidants
- Metabolic Syndrome
- Food Safety
- Health Effects
- Inflammation
- Health Benefits
- Metabolism
- Cardiovascular Disease
- Lipid Oxidation
- Obesity
- Antioxidant
- Risk Assessment
- Toxicity
- Gut Microbiota
- Modified Atmosphere Packaging
- Nutritional Significance
- Meat Quality
- Traceability
- Mediterranean Diet
- Species Identification
- Evolution
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Metabolic Syndrome14▲ 8.7×13 topics
- Antioxidants14▲ 16×7 topics
- Food Safety14▲ 23×12 topics
- Cancer Prevention13▲ 25×10 topics
- Health Effects13▲ 10×8 topics
- Consumer Perception12▲ 27×5 topics
- Inflammation12▲ 2.8×21 topics
- Antioxidant Activity12▲ 9.0×17 topics
- Health Benefits12▲ 17×11 topics
- Chronic Diseases10▲ 20×6 topics
- Metabolism10▲ 9.5×18 topics
- Public Health10▲ 3.4×12 topics
- Cardiovascular Disease10▲ 4.2×15 topics
- Polyphenols9▲ 26×5 topics
- Lipid Oxidation9▲ 44×2 topics
- Nanoparticles9▲ 3.5×8 topics
- Obesity9▲ 5.7×11 topics
- Fungal Pathogens8▲ 31×4 topics
- Antioxidant8▲ 5.9×22 topics
- Genomics8▲ 13×6 topics
- Risk Assessment8▲ 5.6×5 topics
- Phylogenetic Analysis8▲ 12×5 topics
- Toxicity7▲ 8.3×8 topics
- Food Authentication7▲ 31×2 topics
- Gut Microbiota7▲ 9.7×7 topics
- Phenolic Compounds7▲ 18×6 topics
- Modified Atmosphere Packaging7▲ 37×2 topics
- DNA Barcoding6▲ 20×3 topics
- Nutritional Significance6▲ 20×3 topics
- Probiotics6▲ 14×4 topics
- Meat Quality6▲ 40×1 topic
- Protein Oxidation6▲ 52×1 topic
- Traceability6▲ 47×2 topics
- Dietary Patterns6▲ 47×1 topic
- Mediterranean Diet6▲ 47×1 topic
- Fraud Detection6▲ 21×1 topic
- Species Identification6▲ 69×1 topic
- Toxicology6▲ 16×3 topics
- Evolution6▲ 11×3 topics
- Consumer Acceptance5▲ 44×3 topics
Which research topics does Max Rubner Institut publish most on?
By volume in 2022–2025: Meat and Animal Product Quality, Nutritional Studies and Diet, Identification and Quantification in Food and Mycotoxins in Agriculture and Food.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 6 works
- 2 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 6 works
- 3 Identification and Quantification in Food Molecular Biology 6 works
- 4 Mycotoxins in Agriculture and Food Plant Science 5 works
- 5 Bacteriophages and microbial interactions Ecology 4 works
- 6 Consumer Attitudes and Food Labeling Public Health, Environmental and Occupational Health 4 works
- 7 Genomics and Phylogenetic Studies Molecular Biology 4 works
- 8 Probiotics and Fermented Foods Food Science 4 works
- 9 Protein Hydrolysis and Bioactive Peptides Molecular Biology 3 works
- 10 Listeria monocytogenes in Food Safety Biotechnology 3 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Max Rubner Institut's research output changed?
Output in 2018–2022 was 8% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Karlsruhe
- Karlsruhe Institute of Technology
- FZI Research Center for Information Technology
- Karlsruhe University of Education
- Karlsruhe University of Applied Sciences
- Fraunhofer Institute of Optronics, System Technologies and Image Exploitation
- Fraunhofer Institute for Systems and Innovation Research
- Joint Research Centre
- Städtisches Klinikum Karlsruhe
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.