Institution · Max Rubner Institut
Most cited papers from Max Rubner Institut
What are the most cited papers from Max Rubner Institut?
The most cited paper from Max Rubner Institut is "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae" (Jinshui Zheng, Stijn Wittouck, Elisa Salvetti et al., 2020), with 3,325 citations. Next come "Prebiotic effects: metabolic and health benefits" (2,083) and "Large-scale association analysis identifies 13 new susceptibility loci for coronary artery disease" (1,959).
Showing 50 of 60 papers. Every paper with more than 199 citations is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae Jinshui Zheng, Stijn Wittouck, Elisa Salvetti et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY | Apr 2020 | 3,325 |
| 2 | Prebiotic effects: metabolic and health benefits Marcel B. Roberfroid et al. · British Journal Of Nutrition | Aug 2010 | 2,083 |
| 3 | Large-scale association analysis identifies 13 new susceptibility loci for coronary artery disease Cardiogenics et al. · Nature Genetics | 6 Mar 2011 | 1,959 |
| 4 | Critical review: vegetables and fruit in the prevention of chronic diseases Heiner Boeing, Angela Bechthold, Achim Bub et al. · European Journal of Nutrition | 9 Jun 2012 | 1,782 |
| 5 | Dietary factors and low-grade inflammation in relation to overweight and obesity Philip C. Calder et al. · British Journal Of Nutrition | Dec 2011 | 1,091 |
| 6 | Probiotics, Prebiotics, and Synbiotics Michael de Vrese, J. Schrezenmeir · Advances in biochemical engineering, biotechnology | 2008 | 1,031 |
| 7 | Macrophages regulate salt-dependent volume and blood pressure by a vascular endothelial growth factor-C–dependent buffering mechanism Agnes Machnik et al. · Nature Medicine | May 2009 | 971 |
| 8 | Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis Ulrich Schlemmer, Wenche Frølich, Rafael Prieto et al. · Molecular Nutrition & Food Research | Sep 2009 | 903 |
| 9 | Enterococci as probiotics and their implications in food safety Charles M. A. P. Franz, Melanie Huch, Hikmate Abriouel et al. · International Journal of Food Microbiology | 10 Sep 2011 | 802 |
| 10 | Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans Giuseppe Maiani, María Jesús Periago Castón, Giovina Catasta et al. · Molecular Nutrition & Food Research | 26 Nov 2008 | 774 |
| 11 | Diversity and applications of Bacillus bacteriocins Hikmate Abriouel, Charles M. A. P. Franz, Nabil Ben Omar et al. · FEMS Microbiology Reviews | 6 Jul 2010 | 629 |
| 12 | Bioactive peptides and proteins from foods: indication for health effects Niels Peter Hundahl Møller, Katharina Elisabeth Scholz-Ahrens, Nils Roos et al. · European Journal of Nutrition | 27 May 2008 | 600 |
| 13 | Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study Sarah Egert, Anja Bosy‐Westphal, Jasmin Seiberl et al. · British Journal Of Nutrition | 30 Apr 2009 | 584 |
| 14 | Contribution of diet to the composition of the human gut microbiota Daniela Gräf, Raffaella Di Cagno, Frida Fåk et al. · Microbial Ecology in Health and Disease | 4 Feb 2015 | 525 |
| 15 | Probiotics—compensation for lactase insufficiency Michael de Vrese, Anna Stegelmann, Bernd Richter et al. · American Journal of Clinical Nutrition | Feb 2001 | 522 |
| 16 | The genus Weissella: taxonomy, ecology and biotechnological potential Vincenzina Fusco, Grazia Marina Quero, Gyu‐Sung Cho et al. · Frontiers in Microbiology | 17 Mar 2015 | 470 |
| 17 | Medium-chain triglycerides Berit Marten, Maria Pfeuffer, Jürgen Schrezenmeir · International Dairy Journal | 18 Aug 2006 | 451 |
| 18 | A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies Philip C. Calder, Namanjeet Ahluwalia, Ruud Albers et al. · British Journal Of Nutrition | 23 Jan 2013 | 421 |
| 19 | Consumption of vegetables reduces genetic damage in humans: first results of a human intervention trial with carotenoid-rich foods B.L. Pool-Zobel · Carcinogenesis | Sep 1997 | 416 |
| 20 | Chitosan/tripolyphosphate nanoparticles loaded with paraquat herbicide: An environmentally safer alternative for weed control Renato Grillo, Anderson do Espírito Santo Pereira, Caroline Sayuri Nishisaka et al. · Journal of Hazardous Materials | 11 Jun 2014 | 414 |
| 21 | Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis Mariona Pinart, Andreas Dötsch, Kristina Schlicht et al. · Nutrients | 21 Dec 2021 | 404 |
| 22 | Immune cells control skin lymphatic electrolyte homeostasis and blood pressure Helge Wiig et al. · Journal of Clinical Investigation | 2 Jun 2013 | 403 |
| 23 | In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota Lisa M Bode, Diana Bunzel, Melanie Huch et al. · American Journal of Clinical Nutrition | 3 Jan 2013 | 399 |
| 24 | Application of seaweeds to develop new food products with enhanced shelf-life, quality and health-related beneficial properties Shahin Roohinejad, Mohamed Koubaa, Francisco J. Barba et al. · Food Research International | 20 Aug 2016 | 360 |
| 25 | Effect of Vitamin D Supplementation, Omega-3 Fatty Acid Supplementation, or a Strength-Training Exercise Program on Clinical Outcomes in Older Adults Heike Annette Bischoff-Ferrari et al. · JAMA | 10 Nov 2020 | 352 |
| 26 | Probiotics and Prebiotics: Effects on Diarrhea1 Michael de Vrese, Philippe R. Marteau · Journal of Nutrition | Mar 2007 | 313 |
| 27 | Landmarks in the historical development of twenty first century food processing technologies N.N. Misra, Mohamed Koubaa, Shahin Roohinejad et al. · Food Research International | 5 May 2017 | 312 |
| 28 | Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure Margarita Corrales, Avelina Fernández García, Peter Butz et al. · Journal of Food Engineering | 11 Jul 2008 | 311 |
| 29 | PASSCLAIM1?Gut health and immunity John H. Cummings, Jean‐Michel Antoine, Fernando Azpiroz et al. · European Journal of Nutrition | Jun 2004 | 309 |
| 30 | Relative validation of a food frequency questionnaire for national health and nutrition monitoring Marjolein Haftenberger, Thorsten Heuer, Christin Heidemann et al. · Nutrition Journal | 14 Sep 2010 | 297 |
| 31 | The protective effect of farm milk consumption on childhood asthma and atopy: The GABRIELA study Georg J. Loss, Silvia Apprich, Marco Waser et al. · Journal of Allergy and Clinical Immunology | 29 Aug 2011 | 291 |
| 32 | Application of pulsed electric fields in meat and fish processing industries: An overview Belén Sánchez Gómez, Paulo E. S. Munekata, Mohsen Gavahian et al. · Food Research International | 22 Apr 2019 | 287 |
| 33 | Effect of extrusion on the anti-nutritional factors of food products: An overview Nooshin Nikmaram, Sze Ying Leong, Mohamed Koubaa et al. · Food Control | 21 Mar 2017 | 283 |
| 34 | Prebiotic Inulin Enriched with Oligofructose in Combination with the Probiotics Lactobacillus rhamnosus and Bifidobacterium lactis Modulates Intestinal Immune Functions in Rats Monika Roller, Gerhard Rechkemmer, Bernhard Watzl · Journal of Nutrition | 2004 | 278 |
| 35 | Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Current Status and Recommendations for Future Research1–3 Ger T. Rijkers, Stig Bengmark, Paul Enck et al. · Journal of Nutrition | 4 Feb 2010 | 275 |
| 36 | Aspects of high hydrostatic pressure food processing: Perspectives on technology and food safety Kemal Aganovic, Christian Hertel, Rudi F. Vogel et al. · Comprehensive Reviews in Food Science and Food Safety | 30 May 2021 | 273 |
| 37 | Global phylogeography and ancient evolution of the widespread human gut virus crAssphage Robert Alan Edwards et al. · Nature Microbiology | 8 Jul 2019 | 270 |
| 38 | Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Prevention and Management of Infections by Probiotics Danielle A. W. Wolvers, Jean‐Michel Antoine, Eveliina Myllyluoma et al. · Journal of Nutrition | 28 Jan 2010 | 269 |
| 39 | African fermented foods and probiotics Charles M. A. P. Franz, Melanie Huch, Julius Maina Mathara et al. · International Journal of Food Microbiology | 30 Aug 2014 | 267 |
| 40 | Microbial quality and safety of milk and milk products in the 21st century Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli et al. · Comprehensive Reviews in Food Science and Food Safety | 23 May 2020 | 261 |
| 41 | Antibiotic resistance in foodborne bacteria Manuela Caniça, Vera Manageiro, Hikmate Abriouel et al. · Trends in Food Science & Technology | 10 Aug 2018 | 260 |
| 42 | Toxicity of fluoride: critical evaluation of evidence for human developmental neurotoxicity in epidemiological studies, animal experiments and in vitro analyses Sabine Guth et al. · Archives of Toxicology | May 2020 | 257 |
| 43 | Consumption of a fermented dairy product containing the probioticLactobacillus caseiDN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial Eric Guillemard, F. Tondu, F. Lacoin et al. · British Journal Of Nutrition | 14 Sep 2009 | 256 |
| 44 | Effect of Lactobacillus gasseri PA 16/8, Bifidobacterium longum SP 07/3, B. bifidum MF 20/5 on common cold episodes: A double blind, randomized, controlled trial Michael de Vrese, Petra Winkler, Peter Rautenberg et al. · Clinical Nutrition | 22 Apr 2005 | 251 |
| 45 | Emulsion-based systems for fabrication of electrospun nanofibers: food, pharmaceutical and biomedical applications Nooshin Nikmaram, Shahin Roohinejad, Sara Hashemi et al. · RSC Advances | 2017 | 247 |
| 46 | Pasteurization of food by hydrostatic high pressure: chemical aspects B. Tauscher · European Food Research and Technology | 1995 | 244 |
| 47 | Nitrate and nitrite in the diet: How to assess their benefit and risk for human health Michael Habermeyer et al. · Molecular Nutrition & Food Research | 27 Aug 2014 | 243 |
| 48 | Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies Marynka Ulaszewska et al. · Molecular Nutrition & Food Research | 3 Sep 2018 | 242 |
| 49 | Characterization of virus-like particles associated with the human faecal and caecal microbiota Lesley Hoyles, Anne L. McCartney, Horst Neve et al. · Research in Microbiology | 22 Oct 2014 | 238 |
| 50 | Opinion on the use of ohmic heating for the treatment of foods Henry Jaeger, Angelika Roth, Stefan Toepfl et al. · Trends in Food Science & Technology | 16 Jul 2016 | 229 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.