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Researcher · Max Rubner Institut · Germany

Erika Claupein

Erika Claupein publishes mostly in Public Health, Environmental and Occupational Health, Sociology and Political Science and Food Science, on topics such as Consumer Attitudes and Food Labeling, Agriculture Sustainability and Environmental Impact and Consumer behavior in food and health.

OpenAlex
World rank
#1,522,985
of 7,710,434 ranked researchers
Rank in Germany
#75,102
of 364,343
Works
54
Citations
1.1k
Citations per work
20.0
h-index
11
i10-index 11Top 48% in Public Health, Environmental and Occupational Health
Erika Claupein

What does Erika Claupein research?

Erika Claupein's work is mostly in Medicine (23%), Agricultural and Biological Sciences (14%), Social Sciences (14%).

Health Sciences: 20 works · 36.8% of their workMedicine: 12 works · 23.1% of their workPublic Health, Environmental and Occupational Health: 12 works · 23.1% of their workHealth Professions: 7 works · 13.7% of their workGeneral Health Professions: 7 works · 13.7% of their workEverything else: 12 works · 22.3% of their workSocial Sciences: 10 works · 17.9% of their workSocial Sciences: 8 works · 14.5% of their workSociology and Political Science: 8 works · 14.5% of their workArts and Humanities: 2 works · 3.4% of their workPhilosophy: 2 works · 3.4% of their workLife Sciences: 8 works · 14.5% of their workAgricultural and Biological Sciences: 8 works · 14.5% of their workFood Science: 8 works · 14.5% of their workPhysical Sciences: 5 works · 8.5% of their workEnvironmental Science: 5 works · 8.5% of their workEcology: 5 works · 8.5% of their workTHEIR WORKErika Claupein54works
Life Sciences14%Physical Sciences9%Health Sciences37%Social Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Medicine1223.1%
    2. Health Professions713.7%
  2. Everything else1222.3%
    1. Social Sciences814.5%
    2. Arts and Humanities23.4%
    1. Agricultural and Biological Sciences814.5%
    1. Environmental Science58.5%
  1. 1Public Health, Environmental and Occupational Health23% of their works
  2. 2Sociology and Political Science14% of their works
  3. 3Food Science14% of their works
  4. 4General Health Professions14% of their works
  5. 5Ecology8% of their works
  6. 6Philosophy3% of their works

Research topics

Which keywords describe Erika Claupein's research?

The keywords of their largest research topics: Consumer Perception, Chronic Diseases, Consumer Acceptance, Ultra-Processed Foods, Environmental Impact, Behavioral Economics, Consumer Policy and Food Systems.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception252 topics
  2. Chronic Diseases232 topics
  3. Consumer Acceptance191 topic
  4. Ultra-Processed Foods191 topic
  5. Environmental Impact172 topics
  6. Behavioral Economics101 topic
  7. Consumer Policy101 topic
  8. Food Systems101 topic
  9. Sustainable Diets101 topic
  10. Food Waste71 topic
  11. Global Capitalism71 topic
  12. Imperialism71 topic
  13. Supply Chain71 topic
  14. Food Choice61 topic
  15. Sensory Analysis61 topic
  16. Healthcare Legislation41 topic
  17. Nutrigenomics41 topic
  18. Patient Rights41 topic
  19. Personalized Nutrition41 topic

Where does Erika Claupein work?

Erika Claupein's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Erika Claupein have?

OpenAlex counts 54 works and 1,078 citations for Erika Claupein, an h-index of 11, ranking #1,522,985 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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