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Researcher · Max Rubner Institut · Germany

Michael de Vrese

Michael de Vrese publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Digestive system and related health.

OpenAlex
World rank
#1,113,133
of 7,710,434 ranked researchers
Rank in Germany
#54,787
of 364,343
Works
109
Citations
6.8k
Citations per work
62.4
h-index
29
i10-index 49Top 8.3% in Food Science
Michael de Vrese

What does Michael de Vrese research?

Michael de Vrese's work is mostly in Biochemistry, Genetics and Molecular Biology (25%), Agricultural and Biological Sciences (17%), Nursing (12%).

Life Sciences: 47 works · 42.7% of their workBiochemistry, Genetics and Molecular Biology: 28 works · 25.3% of their workMolecular Biology: 17 works · 15.7% of their workGenetics: 10 works · 9.6% of their workAgricultural and Biological Sciences: 19 works · 17.4% of their workFood Science: 19 works · 17.4% of their workEverything else: 40 works · 36.6% of their workHealth Sciences: 23 works · 20.7% of their workNursing: 13 works · 12.1% of their workNutrition and Dietetics: 13 works · 12.1% of their workMedicine: 9 works · 8.6% of their workPhysiology: 5 works · 4.3% of their workSurgery: 5 works · 4.3% of their workTHEIR WORKMichael de Vrese109works
Life Sciences43%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology2825.3%
    2. Agricultural and Biological Sciences1917.4%
  2. Everything else4036.6%
    1. Nursing1312.1%
    2. Medicine98.6%
  1. 1Food Science17% of their works
  2. 2Molecular Biology16% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Genetics10% of their works
  5. 5Surgery4% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe Michael de Vrese's research?

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Microbial Communities, Short-Chain Fatty Acids and Genetic Adaptation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics602 topics
  2. Probiotics562 topics
  3. Lactic Acid Bacteria441 topic
  4. Microbiota441 topic
  5. Gut Microbiota422 topics
  6. Microbial Communities261 topic
  7. Short-Chain Fatty Acids261 topic
  8. Genetic Adaptation241 topic
  9. Lactase Persistence241 topic
  10. Health Benefits232 topics
  11. Nutritional Significance192 topics
  12. Fructans161 topic
  13. Inulin161 topic
  14. Human Milk Composition121 topic
  15. Preterm Infants121 topic
  16. Ketogenic Diet81 topic
  17. Low-Carbohydrate Diet81 topic
  18. Antioxidant Activity71 topic
  19. Bioactive Peptides71 topic
  20. Metabolism71 topic
  21. Protein71 topic

Where does Michael de Vrese work?

Michael de Vrese's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Michael de Vrese have?

OpenAlex counts 109 works and 6,798 citations for Michael de Vrese, an h-index of 29, ranking #1,113,133 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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