Question 1

What does Michael de Vrese research?

Accepted Answer

Michael de Vrese publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Digestive system and related health.

Question 2

Which keywords describe Michael de Vrese's research?

Accepted Answer

The keywords of their largest research topics: Prebiotics, Probiotics, Lactic Acid Bacteria, Microbiota, Gut Microbiota, Microbial Communities, Short-Chain Fatty Acids and Genetic Adaptation.

Question 3

Where does Michael de Vrese work?

Accepted Answer

Michael de Vrese's main affiliation in the publication record is Max Rubner Institut, Germany.

Question 4

How many publications and citations does Michael de Vrese have?

Accepted Answer

OpenAlex counts 109 works and 6,798 citations for Michael de Vrese, an h-index of 29, ranking #1,113,133 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Michael de Vrese's h-index high?

Accepted Answer

An h-index of 29 is at or above that of 92% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 8.3%.