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Researcher · Max Rubner Institut · Germany

Peter Butz

Peter Butz publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Magnetic and Electromagnetic Effects.

OpenAlex
World rank
#1,670,389
of 7,710,434 ranked researchers
Rank in Germany
#82,376
of 364,343
Works
81
Citations
3.8k
Citations per work
46.8
h-index
27
i10-index 38Top 14% in Biotechnology
Peter Butz

What does Peter Butz research?

Peter Butz's work is mostly in Biochemistry, Genetics and Molecular Biology (41%), Agricultural and Biological Sciences (19%), Medicine (6%).

Life Sciences: 49 works · 60.3% of their workBiochemistry, Genetics and Molecular Biology: 33 works · 41.2% of their workBiotechnology: 20 works · 24.8% of their workMolecular Biology: 9 works · 11.7% of their workPhysiology: 4 works · 4.7% of their workAgricultural and Biological Sciences: 15 works · 19.1% of their workFood Science: 11 works · 14.0% of their workAnimal Science and Zoology: 4 works · 5.1% of their workEverything else: 27 works · 33.6% of their workHealth Sciences: 5 works · 6.1% of their workMedicine: 5 works · 6.1% of their workBiochemistry: 5 works · 6.1% of their workTHEIR WORKPeter Butz81works
Life Sciences60%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3341.2%
    2. Agricultural and Biological Sciences1519.1%
  2. Everything else2733.6%
    1. Medicine56.1%
  1. 1Biotechnology25% of their works
  2. 2Food Science14% of their works
  3. 3Molecular Biology12% of their works
  4. 4Biochemistry6% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Physiology5% of their works

Research topics

Which keywords describe Peter Butz's research?

The keywords of their largest research topics: Microbial Inactivation, Electroporation, Irreversible Electroporation, Antioxidants, Polyphenols, Food Safety, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Microbial Inactivation532 topics
  2. Electroporation441 topic
  3. Irreversible Electroporation441 topic
  4. Antioxidants212 topics
  5. Polyphenols172 topics
  6. Food Safety162 topics
  7. Meat Quality111 topic
  8. Protein Oxidation111 topic
  9. Free Radicals101 topic
  10. Magnetic Fields101 topic
  11. Oxidative Stress101 topic
  12. Water Treatment101 topic
  13. Foodborne Illness91 topic
  14. Listeria monocytogenes91 topic
  15. Anaphylaxis81 topic
  16. Food Allergy81 topic
  17. Food Irradiation71 topic
  18. Irradiation Effects71 topic
  19. Microbial Modulation71 topic
  20. Wine Yeasts71 topic

Where does Peter Butz work?

Peter Butz's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Peter Butz have?

OpenAlex counts 81 works and 3,788 citations for Peter Butz, an h-index of 27, ranking #1,670,389 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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