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Researcher · Max Rubner Institut · Germany

Peter Butz

Peter Butz publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Magnetic and Electromagnetic Effects.

OpenAlex
World rank
#1,670,389
of 7,710,434 ranked researchers
Rank in Germany
#82,376
of 364,343
Works
81
Citations
3.8k
Citations per work
46.8
h-index
27
i10-index 38Top 14% in Biotechnology
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