Researcher · Max Rubner Institut · Germany
Peter Butz
Peter Butz publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Magnetic and Electromagnetic Effects.
- World rank
- #1,670,389 of 7,710,434 ranked researchers
- Rank in Germany
- #82,376 of 364,343
- Works
- 81
- Citations
- 3.8k
- Citations per work
- 46.8
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