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Researcher · University of Ioannina · Greece

Ioannis G. Roussis

Ioannis G. Roussis publishes mostly in Food Science, Biochemistry and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities and Probiotics and Fermented Foods.

ORCID 0000-0003-1896-4003 OpenAlex
World rank
#2,485,704
of 7,710,434 ranked researchers
Rank in Greece
#10,758
of 33,280
Works
65
Citations
1.6k
Citations per work
24.9
h-index
21
i10-index 34Top 16% in Food Science
Ioannis G. Roussis

What does Ioannis G. Roussis research?

Ioannis G. Roussis's work is mostly in Agricultural and Biological Sciences (49%), Medicine (14%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 40 works · 61.4% of their workAgricultural and Biological Sciences: 32 works · 49.2% of their workFood Science: 21 works · 32.8% of their workPlant Science: 7 works · 11.1% of their workAnimal Science and Zoology: 3 works · 5.3% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 12.2% of their workMolecular Biology: 8 works · 12.2% of their workEverything else: 13 works · 19.5% of their workHealth Sciences: 9 works · 13.8% of their workMedicine: 9 works · 13.8% of their workBiochemistry: 9 works · 13.8% of their workPhysical Sciences: 3 works · 5.3% of their workChemistry: 3 works · 5.3% of their workOrganic Chemistry: 3 works · 5.3% of their workTHEIR WORKIoannis G.Roussis65works
Life Sciences61%Physical Sciences5%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3249.2%
    2. Biochemistry, Genetics and Molecular Biology812.2%
  2. Everything else1319.5%
    1. Medicine913.8%
    1. Chemistry35.3%
  1. 1Food Science33% of their works
  2. 2Biochemistry14% of their works
  3. 3Molecular Biology12% of their works
  4. 4Plant Science11% of their works
  5. 5Organic Chemistry5% of their works
  6. 6Animal Science and Zoology5% of their works

Research topics

Which keywords describe Ioannis G. Roussis's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Antioxidants, Phenolic Compounds, Nutritional Significance, Microbial Modulation, Wine Yeasts and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols583 topics
  2. Fermentation372 topics
  3. Antioxidants302 topics
  4. Phenolic Compounds302 topics
  5. Nutritional Significance292 topics
  6. Microbial Modulation281 topic
  7. Wine Yeasts281 topic
  8. Antioxidant Activity263 topics
  9. Free Radicals211 topic
  10. Oxidative Stress211 topic
  11. Prebiotics141 topic
  12. Probiotics141 topic
  13. Genetics131 topic
  14. Grapevine131 topic
  15. Health Effects91 topic
  16. Korean Traditional Food91 topic
  17. Meat Quality91 topic
  18. Olive Oil91 topic
  19. Protein Oxidation91 topic
  20. Quality Characteristics91 topic
  21. Bioactive Peptides81 topic
  22. Protein Hydrolysates81 topic

Where does Ioannis G. Roussis work?

Ioannis G. Roussis's main affiliation in the publication record is University of Ioannina, Greece.

How many publications and citations does Ioannis G. Roussis have?

OpenAlex counts 65 works and 1,618 citations for Ioannis G. Roussis, an h-index of 21, ranking #2,485,704 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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