Irma Venter
Irma Venter publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Biochemistry, on topics such as Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling and Food Safety and Hygiene.
- World rank
- #4,677,393 of 7,710,434 ranked researchers
- Rank in South Africa
- #20,283 of 29,826
- Works
- 29
- Citations
- 602
- Citations per work
- 20.8
What does Irma Venter research?
Irma Venter's work is mostly in Medicine (48%), Agricultural and Biological Sciences (20%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Health Sciences1447.9%
- Medicine1447.9%
- Everything else932.1%
- Life Sciences620.0%
- 1Public Health, Environmental and Occupational Health29% of their works
- 2Food Science13% of their works
- 3Biochemistry8% of their works
- 4Plant Science7% of their works
- 5Pathology and Forensic Medicine5% of their works
- 6Complementary and alternative medicine5% of their works
Research topics
Which keywords describe Irma Venter's research?
The keywords of their largest research topics: Obesity, Childhood, Overweight, Cancer Prevention, Consumer Perception, Functional Foods, Consumer Acceptance and Ultra-Processed Foods.
- Quinoa
- Buckwheat
- Mediterranean Diet
- Cardiovascular Disease
- Hygiene Practices
- Antioxidants
- Ultra-Processed Foods
- Functional Foods
- Cancer Prevention
- Childhood
- Obesity
- Overweight
- Consumer Perception
- Consumer Acceptance
- Inflammation
- Food Safety
- Oxidative Stress
- Green Tea
- Tea Polyphenols
- Food Choice
- Sensory Analysis
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Obesity223 topics
- Childhood111 topic
- Overweight111 topic
- Cancer Prevention103 topics
- Consumer Perception102 topics
- Functional Foods102 topics
- Consumer Acceptance81 topic
- Ultra-Processed Foods81 topic
- Inflammation72 topics
- Antioxidants41 topic
- Food Safety41 topic
- Hygiene Practices41 topic
- Oxidative Stress41 topic
- Cardiovascular Disease31 topic
- Green Tea31 topic
- Mediterranean Diet31 topic
- Tea Polyphenols31 topic
- Buckwheat21 topic
- Food Choice21 topic
- Quinoa21 topic
- Sensory Analysis21 topic
Where does Irma Venter work?
Irma Venter's main affiliation in the publication record is Cape Peninsula University of Technology, South Africa.
How many publications and citations does Irma Venter have?
OpenAlex counts 29 works and 602 citations for Irma Venter, an h-index of 11, ranking #4,677,393 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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