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Researcher · Universidade Federal de Pelotas · Brazil

Isabela Schneid Kröning

Isabela Schneid Kröning publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Bacterial biofilms and quorum sensing and Essential Oils and Antimicrobial Activity.

ORCID 0000-0002-1527-9724 OpenAlex
World rank
#2,942,627
of 7,710,434 ranked researchers
Rank in Brazil
#34,017
of 253,246
Works
26
Citations
477
Citations per work
18.3
h-index
13
i10-index 15Top 35% in Food Science
Isabela Schneid Kröning

What does Isabela Schneid Kröning research?

Isabela Schneid Kröning's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Agricultural and Biological Sciences (25%), Medicine (9%).

Life Sciences: 15 works · 56.5% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 27.6% of their workBiotechnology: 4 works · 15.8% of their workMolecular Biology: 3 works · 11.8% of their workAgricultural and Biological Sciences: 6 works · 25.0% of their workFood Science: 6 works · 25.0% of their workImmunology and Microbiology: 1 works · 3.9% of their workMicrobiology: 1 works · 3.9% of their workEverything else: 8 works · 30.4% of their workHealth Sciences: 2 works · 9.2% of their workMedicine: 2 works · 9.2% of their workInfectious Diseases: 2 works · 9.2% of their workPhysical Sciences: 1 works · 3.9% of their workMaterials Science: 1 works · 3.9% of their workBiomaterials: 1 works · 3.9% of their workTHEIR WORKIsabela SchneidKröning26works
Life Sciences56%Physical Sciences4%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology727.6%
    2. Agricultural and Biological Sciences625.0%
    3. Immunology and Microbiology13.9%
  2. Everything else830.4%
    1. Medicine29.2%
    1. Materials Science13.9%
  1. 1Food Science25% of their works
  2. 2Biotechnology16% of their works
  3. 3Molecular Biology12% of their works
  4. 4Infectious Diseases9% of their works
  5. 5Microbiology4% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Isabela Schneid Kröning's research?

The keywords of their largest research topics: Antimicrobial Resistance, Foodborne Illness, Pathogenicity, Food Safety, Epidemiology, fresh produce, Listeria monocytogenes and Bacteria.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antimicrobial Resistance143 topics
  2. Foodborne Illness132 topics
  3. Pathogenicity132 topics
  4. Food Safety122 topics
  5. Epidemiology112 topics
  6. Listeria monocytogenes91 topic
  7. fresh produce91 topic
  8. Bacteria81 topic
  9. Biofilms81 topic
  10. Antimicrobial Activity71 topic
  11. Essential Oils71 topic
  12. MRSA71 topic
  13. Staphylococcus aureus71 topic
  14. Prebiotics51 topic
  15. Probiotics51 topic
  16. Campylobacter41 topic
  17. Salmonella41 topic
  18. Bovine Mastitis31 topic
  19. Consumer Awareness31 topic
  20. Hygiene Practices31 topic
  21. Milk Quality31 topic

Where does Isabela Schneid Kröning work?

Isabela Schneid Kröning's main affiliation in the publication record is Universidade Federal de Pelotas, Brazil.

How many publications and citations does Isabela Schneid Kröning have?

OpenAlex counts 26 works and 477 citations for Isabela Schneid Kröning, an h-index of 13, ranking #2,942,627 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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