Isidra Recio
Isidra Recio publishes mostly in Molecular Biology, Nutrition and Dietetics and Food Science, on topics such as Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems and Consumer Attitudes and Food Labeling.
- World rank
- #281,669 of 1,633,909 ranked researchers
- Rank in Spain
- #6,243 of 45,870
- Works
- 61
- Citations
- 331
- Citations per work
- 5.4
What does Isidra Recio research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Molecular Biology22% of their works
- 2Nutrition and Dietetics12% of their works
- 3Food Science10% of their works
- 4Public Health, Environmental and Occupational Health9% of their works
- 5Physiology7% of their works
- 6Genetics6% of their works
Research topics
Which keywords describe Isidra Recio's research?
The keywords of their largest research topics: Nutritional Significance, Antioxidant Activity, Bioactive Peptides, Consumer Perception, Lipid Oxidation, Chronic Diseases, Consumer Acceptance and Human Milk Composition.
- Nutrigenomics
- Edible Insects
- Protein Oxidation
- Carnosine
- Proteins
- Nutrition Labeling
- Human Milk Composition
- Chronic Diseases
- Consumer Perception
- Antioxidant Activity
- Nutritional Significance
- Bioactive Peptides
- Lipid Oxidation
- Consumer Acceptance
- Nanoemulsions
- Preterm Infants
- Ultra-Processed Foods
- Meat Quality
- ß-Alanine Supplementation
- Food Security
- Personalized Nutrition
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Nutritional Significance282 topics
- Antioxidant Activity221 topic
- Bioactive Peptides221 topic
- Consumer Perception112 topics
- Lipid Oxidation112 topics
- Chronic Diseases102 topics
- Consumer Acceptance102 topics
- Human Milk Composition61 topic
- Nanoemulsions61 topic
- Nutrition Labeling61 topic
- Preterm Infants61 topic
- Proteins61 topic
- Ultra-Processed Foods61 topic
- Carnosine51 topic
- Meat Quality51 topic
- Protein Oxidation51 topic
- ß-Alanine Supplementation51 topic
- Edible Insects41 topic
- Food Security41 topic
- Nutrigenomics41 topic
- Personalized Nutrition41 topic
Where does Isidra Recio work?
Isidra Recio's main affiliation in the publication record is Instituto de Investigación en Ciencias de la Alimentación, Spain.
How many publications and citations does Isidra Recio have?
Science Explorer counts 61 works and 331 citations for Isidra Recio, ranking #281,669 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.