Question 1

What does Izabela Dutra Alvim research?

Accepted Answer

Izabela Dutra Alvim publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Food Chemistry and Fat Analysis.

Question 2

Which keywords describe Izabela Dutra Alvim's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Hydrocolloids, Nanoemulsions, Proteins, Biomedical Applications and Rheological Properties.

Question 3

Where does Izabela Dutra Alvim work?

Accepted Answer

Izabela Dutra Alvim's main affiliation in the publication record is Instituto de Tecnologia de Alimentos, Brazil.

Question 4

How many publications and citations does Izabela Dutra Alvim have?

Accepted Answer

OpenAlex counts 95 works and 2,852 citations for Izabela Dutra Alvim, an h-index of 28, ranking #685,598 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Izabela Dutra Alvim's h-index high?

Accepted Answer

An h-index of 28 is at or above that of 92% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 8.9%.