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Researcher · Instituto de Tecnologia de Alimentos · Brazil

Izabela Dutra Alvim

Izabela Dutra Alvim publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Food Chemistry and Fat Analysis.

ORCID 0000-0002-7882-5147 OpenAlex
World rank
#685,598
of 7,710,434 ranked researchers
Rank in Brazil
#3,717
of 253,246
Works
95
Citations
2.9k
Citations per work
30.0
h-index
28
i10-index 54Top 8.9% in Food Science
Izabela Dutra Alvim

What does Izabela Dutra Alvim research?

Izabela Dutra Alvim's work is mostly in Agricultural and Biological Sciences (65%), Nursing (6%), Materials Science (4%).

Life Sciences: 62 works · 64.8% of their workAgricultural and Biological Sciences: 62 works · 64.8% of their workFood Science: 53 works · 55.7% of their workPlant Science: 5 works · 5.1% of their workForestry: 4 works · 4.0% of their workEverything else: 20 works · 21.4% of their workHealth Sciences: 9 works · 9.5% of their workNursing: 6 works · 6.3% of their workNutrition and Dietetics: 6 works · 6.3% of their workMedicine: 3 works · 3.2% of their workBiochemistry: 3 works · 3.2% of their workPhysical Sciences: 4 works · 4.3% of their workMaterials Science: 4 works · 4.3% of their workBiomaterials: 4 works · 4.3% of their workTHEIR WORKIzabela DutraAlvim95works
Life Sciences65%Physical Sciences4%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6264.8%
  2. Everything else2021.4%
    1. Nursing66.3%
    2. Medicine33.2%
    1. Materials Science44.3%
  1. 1Food Science56% of their works
  2. 2Nutrition and Dietetics6% of their works
  3. 3Plant Science5% of their works
  4. 4Biomaterials4% of their works
  5. 5Forestry4% of their works
  6. 6Biochemistry3% of their works

Research topics

Which keywords describe Izabela Dutra Alvim's research?

The keywords of their largest research topics: Polyphenols, Encapsulation Techniques, Spray Drying, Hydrocolloids, Nanoemulsions, Proteins, Biomedical Applications and Rheological Properties.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Polyphenols742 topics
  2. Encapsulation Techniques581 topic
  3. Spray Drying581 topic
  4. Hydrocolloids402 topics
  5. Nanoemulsions301 topic
  6. Proteins301 topic
  7. Biomedical Applications192 topics
  8. Rheological Properties192 topics
  9. Antioxidant182 topics
  10. Health Benefits182 topics
  11. Chocolate161 topic
  12. Cocoa161 topic
  13. Forest Biomass101 topic
  14. Gelling Agents101 topic
  15. Thickening Agents101 topic
  16. Wood Residues101 topic
  17. Betalains91 topic
  18. Chitin91 topic
  19. Chitosan91 topic
  20. Dietary Fiber91 topic
  21. Glycemic Index91 topic
  22. Opuntia91 topic

Where does Izabela Dutra Alvim work?

Izabela Dutra Alvim's main affiliation in the publication record is Instituto de Tecnologia de Alimentos, Brazil.

How many publications and citations does Izabela Dutra Alvim have?

OpenAlex counts 95 works and 2,852 citations for Izabela Dutra Alvim, an h-index of 28, ranking #685,598 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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