Question 1

What does J.A. Lucey research?

Accepted Answer

J.A. Lucey publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Microencapsulation and Drying Processes.

Question 2

Which keywords describe J.A. Lucey's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Prebiotics, Probiotics and Antioxidant Activity.

Question 3

Where does J.A. Lucey work?

Accepted Answer

J.A. Lucey's main affiliation in the publication record is University of Wisconsin–Madison, United States.

Question 4

How many publications and citations does J.A. Lucey have?

Accepted Answer

OpenAlex counts 222 works and 13,624 citations for J.A. Lucey, an h-index of 64, ranking #117,113 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is J.A. Lucey's h-index high?

Accepted Answer

An h-index of 64 is at or above that of 99.5% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.5%.