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Researcher · University of Wisconsin–Madison · United States

J.A. Lucey

J.A. Lucey publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Proteins in Food Systems, Probiotics and Fermented Foods and Microencapsulation and Drying Processes.

ORCID 0000-0002-8838-5130 OpenAlex
World rank
#117,113
of 7,710,434 ranked researchers
Rank in United States
#44,636
of 1,627,098
Works
222
Citations
14k
Citations per work
61.4
h-index
64
i10-index 157Top 0.5% in Food Science
J.A. Lucey

What does J.A. Lucey research?

J.A. Lucey's work is mostly in Agricultural and Biological Sciences (70%), Biochemistry, Genetics and Molecular Biology (6%), Nursing (4%).

Life Sciences: 170 works · 76.7% of their workAgricultural and Biological Sciences: 156 works · 70.4% of their workFood Science: 134 works · 60.2% of their workAgronomy and Crop Science: 8 works · 3.8% of their workAnimal Science and Zoology: 8 works · 3.8% of their workPlant Science: 6 works · 2.6% of their workBiochemistry, Genetics and Molecular Biology: 14 works · 6.3% of their workMolecular Biology: 14 works · 6.3% of their workEverything else: 42 works · 18.8% of their workHealth Sciences: 10 works · 4.5% of their workNursing: 10 works · 4.5% of their workNutrition and Dietetics: 10 works · 4.5% of their workTHEIR WORKJ.A. Lucey222works
Life Sciences77%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences15670.4%
    2. Biochemistry, Genetics and Molecular Biology146.3%
  2. Everything else4218.8%
    1. Nursing104.5%
  1. 1Food Science60% of their works
  2. 2Molecular Biology6% of their works
  3. 3Nutrition and Dietetics4% of their works
  4. 4Animal Science and Zoology4% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Plant Science3% of their works

Research topics

Which keywords describe J.A. Lucey's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Polyphenols, Prebiotics, Probiotics and Antioxidant Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Hydrocolloids1922 topics
  2. Lipid Oxidation1702 topics
  3. Nanoemulsions1491 topic
  4. Proteins1491 topic
  5. Polyphenols822 topics
  6. Prebiotics821 topic
  7. Probiotics821 topic
  8. Antioxidant Activity772 topics
  9. Encapsulation Techniques691 topic
  10. Spray Drying691 topic
  11. Gelling Agents431 topic
  12. Thickening Agents431 topic
  13. Bioactive Peptides341 topic
  14. Protein Hydrolysates341 topic
  15. Meat Quality211 topic
  16. Protein Oxidation211 topic
  17. Bovine Mastitis141 topic
  18. Milk Quality141 topic
  19. Chocolate131 topic
  20. Cocoa131 topic

Where does J.A. Lucey work?

J.A. Lucey's main affiliation in the publication record is University of Wisconsin–Madison, United States.

How many publications and citations does J.A. Lucey have?

OpenAlex counts 222 works and 13,624 citations for J.A. Lucey, an h-index of 64, ranking #117,113 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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