J. Brufau
J. Brufau publishes mostly in Animal Science and Zoology, Food Science and Ecology, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Livestock and Poultry Management.
- World rank
- #953,352 of 1,633,909 ranked researchers
- Rank in Spain
- #30,353 of 45,870
- Works
- 17
- Citations
- 11
- Citations per work
- 0.6
What does J. Brufau research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Animal Science and Zoology60% of their works
- 2Food Science10% of their works
- 3Ecology10% of their works
- 4Ecology, Evolution, Behavior and Systematics10% of their works
- 5Plant Science10% of their works
Research topics
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Rabbits: Nutrition, Reproduction, Health
- Botanical Research and Chemistry
- Polysaccharides Composition and Applications
- Agricultural Practices and Plant Genetics
- Agriculture Sustainability and Environmental Impact
Which keywords describe J. Brufau's research?
The keywords of their largest research topics: Amino Acids, Gut Microbiota, Antioxidant Activity, Breeding, Chicken Domestication, Environmental Impact, Genetic Diversity and Hydrocolloids.
- Sustainable Diets
- Rabbit Meat
- Protein Oxidation
- Meat Quality
- Hydrocolloids
- Environmental Impact
- Breeding
- Gut Microbiota
- Amino Acids
- Antioxidant Activity
- Chicken Domestication
- Genetic Diversity
- Lupin Seeds
- Okra Genetics
- Quality
- Secondary Metabolites
- Thickening Agents
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 17 words, with their numbers
- Amino Acids31 topic
- Gut Microbiota31 topic
- Antioxidant Activity22 topics
- Breeding11 topic
- Chicken Domestication11 topic
- Environmental Impact11 topic
- Genetic Diversity11 topic
- Hydrocolloids11 topic
- Lupin Seeds11 topic
- Meat Quality11 topic
- Okra Genetics11 topic
- Protein Oxidation11 topic
- Quality11 topic
- Rabbit Meat11 topic
- Secondary Metabolites11 topic
- Sustainable Diets11 topic
- Thickening Agents11 topic
Where does J. Brufau work?
J. Brufau's main affiliation in the publication record is Institute of Agrifood Research and Technology, Spain.
How many publications and citations does J. Brufau have?
Science Explorer counts 17 works and 11 citations for J. Brufau, ranking #953,352 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.