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Researcher · Barrett Technology (United States) · United States

J. Delves‐Broughton

J. Delves‐Broughton publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Probiotics and Fermented Foods, Listeria monocytogenes in Food Safety and Meat and Animal Product Quality.

OpenAlex
World rank
#1,918,599
of 7,710,434 ranked researchers
Rank in United States
#585,396
of 1,627,098
Works
45
Citations
2.5k
Citations per work
56.1
h-index
20
i10-index 29Top 18% in Food Science
J. Delves‐Broughton

What does J. Delves‐Broughton research?

J. Delves‐Broughton's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (23%), Nursing (8%).

Life Sciences: 26 works · 57.7% of their workAgricultural and Biological Sciences: 16 works · 34.5% of their workFood Science: 12 works · 25.9% of their workAnimal Science and Zoology: 2 works · 4.3% of their workPlant Science: 2 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 23.2% of their workBiotechnology: 6 works · 12.9% of their workMolecular Biology: 5 works · 10.3% of their workEverything else: 16 works · 34.5% of their workHealth Sciences: 4 works · 7.8% of their workNursing: 4 works · 7.8% of their workNutrition and Dietetics: 4 works · 7.8% of their workTHEIR WORKJ.Delves‐Broughton45works
Life Sciences58%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1634.5%
    2. Biochemistry, Genetics and Molecular Biology1023.2%
  2. Everything else1634.5%
    1. Nursing47.8%
  1. 1Food Science26% of their works
  2. 2Biotechnology13% of their works
  3. 3Molecular Biology10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Plant Science4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe J. Delves‐Broughton's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Microbial Inactivation, Health Benefits, Antioxidant Activity, Foodborne Illness and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Prebiotics222 topics
  2. Lactic Acid Bacteria181 topic
  3. Probiotics181 topic
  4. Microbial Inactivation132 topics
  5. Health Benefits92 topics
  6. Antioxidant Activity82 topics
  7. Foodborne Illness81 topic
  8. Gut Microbiota82 topics
  9. Listeria monocytogenes81 topic
  10. Bioactive Peptides51 topic
  11. Electroporation51 topic
  12. Irreversible Electroporation51 topic
  13. Meat Quality51 topic
  14. Protein Hydrolysates51 topic
  15. Protein Oxidation51 topic
  16. Fructans41 topic
  17. Inulin41 topic
  18. Sweet Taste41 topic
  19. Taste Receptors41 topic
  20. Korean Traditional Food31 topic
  21. Quality Characteristics31 topic

Where does J. Delves‐Broughton work?

J. Delves‐Broughton's main affiliation in the publication record is Barrett Technology (United States), United States.

How many publications and citations does J. Delves‐Broughton have?

OpenAlex counts 45 works and 2,525 citations for J. Delves‐Broughton, an h-index of 20, ranking #1,918,599 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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