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Researcher · Wye College · United Kingdom

J. Duckworth

J. Duckworth publishes mostly in Animal Science and Zoology, Agronomy and Crop Science and Genetics, on topics such as Genetic and phenotypic traits in livestock, Animal Nutrition and Physiology and Meat and Animal Product Quality.

OpenAlex
World rank
#757,497
of 7,710,434 ranked researchers
Rank in United Kingdom
#63,298
of 367,258
Works
78
Citations
1.5k
Citations per work
19.5
h-index
23
i10-index 39Top 12% in Animal Science and Zoology
J. Duckworth

What does J. Duckworth research?

J. Duckworth's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (11%), Nursing (8%).

Life Sciences: 42 works · 53.5% of their workAgricultural and Biological Sciences: 33 works · 42.9% of their workAnimal Science and Zoology: 17 works · 22.4% of their workAgronomy and Crop Science: 9 works · 11.2% of their workPlant Science: 7 works · 9.3% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 10.6% of their workGenetics: 8 works · 10.6% of their workEverything else: 27 works · 34.7% of their workHealth Sciences: 9 works · 11.8% of their workNursing: 6 works · 7.5% of their workNutrition and Dietetics: 6 works · 7.5% of their workDentistry: 3 works · 4.3% of their workOral Surgery: 3 works · 4.3% of their workTHEIR WORKJ. Duckworth78works
Life Sciences54%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3342.9%
    2. Biochemistry, Genetics and Molecular Biology810.6%
  2. Everything else2734.7%
    1. Nursing67.5%
    2. Dentistry34.3%
  1. 1Animal Science and Zoology22% of their works
  2. 2Agronomy and Crop Science11% of their works
  3. 3Genetics11% of their works
  4. 4Plant Science9% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Oral Surgery4% of their works

Research topics

Which keywords describe J. Duckworth's research?

The keywords of their largest research topics: Plant Breeding, Genetic Diversity, Animal Breeding, Genomic Selection, Amino Acids, Gut Microbiota, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Plant Breeding262 topics
  2. Genetic Diversity222 topics
  3. Animal Breeding171 topic
  4. Genomic Selection171 topic
  5. Amino Acids161 topic
  6. Gut Microbiota161 topic
  7. Meat Quality101 topic
  8. Protein Oxidation101 topic
  9. Phytase91 topic
  10. Phytic Acid91 topic
  11. Methane Production81 topic
  12. Ruminant Nutrition81 topic
  13. Animal Welfare71 topic
  14. Reproductive Loss71 topic
  15. Stress Indicators71 topic
  16. Uterine Disease71 topic
  17. Chicken Domestication51 topic
  18. Village Poultry51 topic

Where does J. Duckworth work?

J. Duckworth's main affiliation in the publication record is Wye College, United Kingdom.

How many publications and citations does J. Duckworth have?

OpenAlex counts 78 works and 1,519 citations for J. Duckworth, an h-index of 23, ranking #757,497 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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