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Researcher · SRM Institute of Science and Technology · India

J. Perraulta Lavanya

J. Perraulta Lavanya publishes mostly in Food Science, Nutrition and Dietetics and Artificial Intelligence, on topics such as Probiotics and Fermented Foods, Bacterial Identification and Susceptibility Testing and Pharmacological Effects of Natural Compounds.

ORCID 0000-0001-5623-5827 OpenAlex
World rank
#6,481,477
of 7,710,434 ranked researchers
Rank in India
#211,927
of 280,097
Works
26
Citations
105
Citations per work
4.0
h-index
6
i10-index 3Top 72% in Food Science
J. Perraulta Lavanya

What does J. Perraulta Lavanya research?

J. Perraulta Lavanya's work is mostly in Agricultural and Biological Sciences (12%), Computer Science (7%), Nursing (7%).

Everything else: 17 works · 65.5% of their workLife Sciences: 4 works · 15.8% of their workAgricultural and Biological Sciences: 3 works · 11.5% of their workFood Science: 2 works · 7.2% of their workPlant Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 4.3% of their workMolecular Biology: 1 works · 4.3% of their workPhysical Sciences: 3 works · 11.5% of their workComputer Science: 2 works · 7.2% of their workArtificial Intelligence: 2 works · 7.2% of their workChemistry: 1 works · 4.3% of their workOrganic Chemistry: 1 works · 4.3% of their workHealth Sciences: 2 works · 7.2% of their workNursing: 2 works · 7.2% of their workNutrition and Dietetics: 2 works · 7.2% of their workTHEIR WORKJ. PerraultaLavanya26works
Life Sciences16%Physical Sciences12%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else1765.5%
    1. Agricultural and Biological Sciences311.5%
    2. Biochemistry, Genetics and Molecular Biology14.3%
    1. Computer Science27.2%
    2. Chemistry14.3%
    1. Nursing27.2%
  1. 1Food Science7% of their works
  2. 2Nutrition and Dietetics7% of their works
  3. 3Artificial Intelligence7% of their works
  4. 4Organic Chemistry4% of their works
  5. 5Molecular Biology4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe J. Perraulta Lavanya's research?

The keywords of their largest research topics: Prebiotics, Cancer, Dietary Fiber, Health Benefits, Lactic Acid Bacteria, Probiotics, Antimicrobial Agents and Big Data.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics52 topics
  2. Cancer42 topics
  3. Dietary Fiber42 topics
  4. Health Benefits42 topics
  5. Lactic Acid Bacteria31 topic
  6. Probiotics31 topic
  7. Antimicrobial Agents21 topic
  8. Big Data21 topic
  9. Candidiasis21 topic
  10. Cloud Computing21 topic
  11. Febrile Neutropenia21 topic
  12. Fructans21 topic
  13. Glycemic Index21 topic
  14. Glycyrrhizin21 topic
  15. Inulin21 topic
  16. Invasive Fungal Infections21 topic
  17. Licorice21 topic
  18. Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry21 topic
  19. Microorganism Identification21 topic
  20. Starch21 topic

Where does J. Perraulta Lavanya work?

J. Perraulta Lavanya's main affiliation in the publication record is SRM Institute of Science and Technology, India.

How many publications and citations does J. Perraulta Lavanya have?

OpenAlex counts 26 works and 105 citations for J. Perraulta Lavanya, an h-index of 6, ranking #6,481,477 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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