Jaime Moreno‐García
Jaime Moreno‐García publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Fungal and yeast genetics research.
- World rank
- #2,654,719 of 7,710,434 ranked researchers
- Rank in Spain
- #58,474 of 204,306
- Works
- 84
- Citations
- 1.3k
- Citations per work
- 15.2
What does Jaime Moreno‐García research?
Jaime Moreno‐García's work is mostly in Agricultural and Biological Sciences (45%), Biochemistry, Genetics and Molecular Biology (29%), Engineering (5%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences6273.7%
- Everything else1820.9%
- Physical Sciences55.4%
- Engineering55.4%
- 1Food Science29% of their works
- 2Molecular Biology23% of their works
- 3Plant Science12% of their works
- 4Biotechnology6% of their works
- 5Biomedical Engineering5% of their works
- 6Animal Science and Zoology4% of their works
Research topics
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Fungal and yeast genetics research
- Microbial Metabolic Engineering and Bioproduction
- Meat and Animal Product Quality
- Biofuel production and bioconversion
- Biochemical and biochemical processes
- Phytochemicals and Antioxidant Activities
Which keywords describe Jaime Moreno‐García's research?
The keywords of their largest research topics: Polyphenols, Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Genomics, Yeast and Metabolic Engineering.
- Oxidative Stress
- Biotechnological Production
- Enzymatic Hydrolysis
- Meat Quality
- Constraint-Based Models
- Metabolic Engineering
- Genomics
- Genetics
- Microbial Modulation
- Polyphenols
- Wine Yeasts
- Grapevine
- Yeast
- Antioxidants
- Genome-Scale Models
- Protein Oxidation
- Pretreatment
- Free Radicals
- Vanillin
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Polyphenols672 topics
- Microbial Modulation591 topic
- Wine Yeasts591 topic
- Genetics261 topic
- Grapevine261 topic
- Genomics231 topic
- Yeast231 topic
- Metabolic Engineering212 topics
- Antioxidants182 topics
- Constraint-Based Models131 topic
- Genome-Scale Models131 topic
- Meat Quality101 topic
- Protein Oxidation101 topic
- Enzymatic Hydrolysis91 topic
- Pretreatment91 topic
- Biotechnological Production81 topic
- Free Radicals81 topic
- Oxidative Stress81 topic
- Vanillin81 topic
Where does Jaime Moreno‐García work?
Jaime Moreno‐García's main affiliation in the publication record is University of Córdoba, Spain.
How many publications and citations does Jaime Moreno‐García have?
OpenAlex counts 84 works and 1,279 citations for Jaime Moreno‐García, an h-index of 21, ranking #2,654,719 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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