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Researcher · University of Kentucky · United States

James D. Kemp

James D. Kemp publishes mostly in Animal Science and Zoology, Genetics and Insect Science, on topics such as Meat and Animal Product Quality, Genetic and phenotypic traits in livestock and Animal Nutrition and Physiology.

OpenAlex
World rank
#3,447,665
of 7,710,434 ranked researchers
Rank in United States
#967,129
of 1,627,098
Works
84
Citations
1.5k
Citations per work
17.9
h-index
21
i10-index 51Top 14% in Animal Science and Zoology
James D. Kemp

What does James D. Kemp research?

James D. Kemp's work is mostly in Agricultural and Biological Sciences (70%), Biochemistry, Genetics and Molecular Biology (12%).

Life Sciences: 70 works · 82.8% of their workAgricultural and Biological Sciences: 59 works · 70.5% of their workAnimal Science and Zoology: 45 works · 53.1% of their workInsect Science: 6 works · 7.7% of their workFood Science: 5 works · 6.1% of their workAgronomy and Crop Science: 3 works · 3.6% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 12.3% of their workGenetics: 8 works · 9.2% of their workCell Biology: 3 works · 3.1% of their workEverything else: 14 works · 17.2% of their workTHEIR WORKJames D. Kemp84works
Life Sciences83%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5970.5%
    2. Biochemistry, Genetics and Molecular Biology1012.3%
  2. Everything else1417.2%
  1. 1Animal Science and Zoology53% of their works
  2. 2Genetics9% of their works
  3. 3Insect Science8% of their works
  4. 4Food Science6% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Cell Biology3% of their works

Research topics

Which keywords describe James D. Kemp's research?

The keywords of their largest research topics: Meat Quality, Lipid Oxidation, Protein Oxidation, Amino Acids, Heat Stress, Genomic Selection, Plant Breeding and Gut Microbiota.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Meat Quality822 topics
  2. Lipid Oxidation681 topic
  3. Protein Oxidation681 topic
  4. Amino Acids232 topics
  5. Heat Stress222 topics
  6. Genomic Selection181 topic
  7. Plant Breeding181 topic
  8. Gut Microbiota171 topic
  9. Probiotics171 topic
  10. Clenbuterol141 topic
  11. Ractopamine141 topic
  12. Honey61 topic
  13. Metabolism61 topic
  14. Methane Production61 topic
  15. Propolis61 topic
  16. Protein61 topic
  17. Ruminant Nutrition61 topic
  18. Dairy Cattle51 topic
  19. Livestock Production51 topic

Where does James D. Kemp work?

James D. Kemp's main affiliation in the publication record is University of Kentucky, United States.

How many publications and citations does James D. Kemp have?

OpenAlex counts 84 works and 1,506 citations for James D. Kemp, an h-index of 21, ranking #3,447,665 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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