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Researcher · Roman L. Hruska U.S. Meat Animal Research Center · United States

James E. Wells

James E. Wells publishes mostly in Food Science, Molecular Biology and Biotechnology, on topics such as Salmonella and Campylobacter epidemiology, Ruminant Nutrition and Digestive Physiology and Listeria monocytogenes in Food Safety.

ORCID 0000-0002-9039-5434 OpenAlex
World rank
#1,061,267
of 1,633,909 ranked researchers
Rank in United States
#274,045
of 358,040
Works
25
Citations
59
Citations per work
2.4

What does James E. Wells research?

Food Science: 19.4%Molecular Biology: 16.7%Biotechnology: 13.9%Animal Science and Zoology: 11.1%other fields: 38.9%19%top field
Food Science19.4%Molecular Biology16.7%Biotechnology13.9%Animal Science and Zoology11.1%other fields38.9%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science19% of their works
  2. 2Molecular Biology17% of their works
  3. 3Biotechnology14% of their works
  4. 4Animal Science and Zoology11% of their works
  5. 5Agronomy and Crop Science11% of their works
  6. 6Genetics6% of their works

Research topics

Which keywords describe James E. Wells's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Campylobacter, Salmonella, fresh produce, Gut Microbiota, Listeria monocytogenes and Methane Production.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Foodborne Illness72 topics
  2. Pathogenicity72 topics
  3. Campylobacter41 topic
  4. Salmonella41 topic
  5. Gut Microbiota32 topics
  6. Listeria monocytogenes31 topic
  7. Methane Production31 topic
  8. Ruminant Nutrition31 topic
  9. fresh produce31 topic
  10. Biotechnological Applications21 topic
  11. Microbial Communities21 topic
  12. Microbial Enzymes21 topic
  13. Short-Chain Fatty Acids21 topic
  14. African Swine Fever11 topic
  15. Amino Acids11 topic
  16. Foot-and-Mouth Disease11 topic
  17. Probiotics11 topic
  18. Quality11 topic
  19. Rabbit Meat11 topic

Where does James E. Wells work?

James E. Wells's main affiliation in the publication record is Roman L. Hruska U.S. Meat Animal Research Center, United States.

How many publications and citations does James E. Wells have?

Science Explorer counts 25 works and 59 citations for James E. Wells, ranking #1,061,267 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.