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Researcher · University College Dublin · Ireland

James G. Lyng

James G. Lyng publishes mostly in Biotechnology, Food Science and Animal Science and Zoology, on topics such as Microbial Inactivation Methods, Meat and Animal Product Quality and Listeria monocytogenes in Food Safety.

ORCID 0000-0003-3624-2928 OpenAlex
World rank
#38,649
of 7,710,434 ranked researchers
Rank in Ireland
#63
of 21,376
Works
226
Citations
11k
Citations per work
47.8
h-index
64
i10-index 161Top 0.9% in Biotechnology
James G. Lyng

What does James G. Lyng research?

James G. Lyng's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (32%), Engineering (4%).

Life Sciences: 165 works · 73.0% of their workAgricultural and Biological Sciences: 93 works · 41.2% of their workFood Science: 53 works · 23.4% of their workAnimal Science and Zoology: 33 works · 14.7% of their workPlant Science: 7 works · 3.1% of their workBiochemistry, Genetics and Molecular Biology: 72 works · 31.8% of their workBiotechnology: 65 works · 28.9% of their workMolecular Biology: 7 works · 2.9% of their workEverything else: 53 works · 23.4% of their workPhysical Sciences: 8 works · 3.6% of their workEngineering: 8 works · 3.6% of their workBiomedical Engineering: 8 works · 3.6% of their workTHEIR WORKJames G. Lyng226works
Life Sciences73%Physical Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences9341.2%
    2. Biochemistry, Genetics and Molecular Biology7231.8%
  2. Everything else5323.4%
    1. Engineering83.6%
  1. 1Biotechnology29% of their works
  2. 2Food Science23% of their works
  3. 3Animal Science and Zoology15% of their works
  4. 4Biomedical Engineering4% of their works
  5. 5Plant Science3% of their works
  6. 6Molecular Biology3% of their works

Research topics

Which keywords describe James G. Lyng's research?

The keywords of their largest research topics: Microbial Inactivation, Ultrasound, Electroporation, Irreversible Electroporation, Modified Atmosphere Packaging, Meat Quality, Protein Oxidation and Food Safety.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Microbial Inactivation1772 topics
  2. Ultrasound1702 topics
  3. Electroporation1201 topic
  4. Irreversible Electroporation1201 topic
  5. Modified Atmosphere Packaging992 topics
  6. Meat Quality861 topic
  7. Protein Oxidation861 topic
  8. Food Safety812 topics
  9. Foodborne Illness692 topics
  10. Pathogenicity692 topics
  11. Listeria monocytogenes571 topic
  12. fresh produce571 topic
  13. Dehydration501 topic
  14. Drying501 topic
  15. Food Irradiation241 topic
  16. Irradiation Effects241 topic
  17. Breath Analysis171 topic
  18. Electronic Nose171 topic
  19. Ethylene Biosynthesis131 topic
  20. Fruit Ripening131 topic
  21. Campylobacter121 topic
  22. Salmonella121 topic

Where does James G. Lyng work?

James G. Lyng's main affiliation in the publication record is University College Dublin, Ireland.

How many publications and citations does James G. Lyng have?

OpenAlex counts 226 works and 10,796 citations for James G. Lyng, an h-index of 64, ranking #38,649 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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