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Researcher · University of Energy and Natural Resources · Ghana

James Owusu‐Kwarteng

James Owusu‐Kwarteng publishes mostly in Food Science, Nutrition and Dietetics and Molecular Biology, on topics such as Probiotics and Fermented Foods, Food composition and properties and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-2703-3393 OpenAlex
World rank
#552,261
of 7,710,434 ranked researchers
Rank in Ghana
#416
of 6,000
Works
50
Citations
1.9k
Citations per work
38.8
h-index
20
i10-index 27Top 18% in Food Science
James Owusu‐Kwarteng

What does James Owusu‐Kwarteng research?

James Owusu‐Kwarteng's work is mostly in Agricultural and Biological Sciences (41%), Nursing (24%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 28 works · 55.8% of their workAgricultural and Biological Sciences: 20 works · 40.6% of their workFood Science: 17 works · 34.8% of their workForestry: 1 works · 2.9% of their workPlant Science: 1 works · 2.9% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 15.2% of their workMolecular Biology: 5 works · 9.4% of their workBiotechnology: 3 works · 5.8% of their workHealth Sciences: 12 works · 23.9% of their workNursing: 12 works · 23.9% of their workNutrition and Dietetics: 12 works · 23.9% of their workEverything else: 10 works · 20.3% of their workTHEIR WORKJamesOwusu‐Kwarteng50works
Life Sciences56%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2040.6%
    2. Biochemistry, Genetics and Molecular Biology815.2%
    1. Nursing1223.9%
  3. Everything else1020.3%
  1. 1Food Science35% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Molecular Biology9% of their works
  4. 4Biotechnology6% of their works
  5. 5Plant Science3% of their works
  6. 6Forestry3% of their works

Research topics

Which keywords describe James Owusu‐Kwarteng's research?

The keywords of their largest research topics: Prebiotics, Dietary Fiber, Health Benefits, Metabolic Health, Lactic Acid Bacteria, Probiotics, Gut Microbiota and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Prebiotics322 topics
  2. Dietary Fiber282 topics
  3. Health Benefits282 topics
  4. Metabolic Health202 topics
  5. Lactic Acid Bacteria191 topic
  6. Probiotics191 topic
  7. Gut Microbiota182 topics
  8. Glycemic Index151 topic
  9. Starch151 topic
  10. Fructans131 topic
  11. Inulin131 topic
  12. Fermentation92 topics
  13. Polyphenols92 topics
  14. Chocolate51 topic
  15. Cocoa51 topic
  16. Foodborne Illness51 topic
  17. Listeria monocytogenes51 topic
  18. Microbial Communities51 topic
  19. Short-Chain Fatty Acids51 topic
  20. Dehydration41 topic
  21. Drying41 topic
  22. Microbial Modulation41 topic
  23. Wine Yeasts41 topic

Where does James Owusu‐Kwarteng work?

James Owusu‐Kwarteng's main affiliation in the publication record is University of Energy and Natural Resources, Ghana.

How many publications and citations does James Owusu‐Kwarteng have?

OpenAlex counts 50 works and 1,939 citations for James Owusu‐Kwarteng, an h-index of 20, ranking #552,261 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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