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Researcher · National Center for Agricultural Utilization Research · United States

James W. Hagemann

James W. Hagemann publishes mostly in Molecular Biology, Food Science and Organic Chemistry, on topics such as Food Chemistry and Fat Analysis, Meat and Animal Product Quality and Natural product bioactivities and synthesis.

OpenAlex
World rank
#3,965,828
of 7,710,434 ranked researchers
Rank in United States
#1,083,779
of 1,627,098
Works
24
Citations
582
Citations per work
24.3
h-index
14
i10-index 18Top 55% in Molecular Biology
James W. Hagemann

What does James W. Hagemann research?

James W. Hagemann's work is mostly in Agricultural and Biological Sciences (22%), Biochemistry, Genetics and Molecular Biology (21%), Chemistry (15%).

Life Sciences: 10 works · 43.3% of their workAgricultural and Biological Sciences: 5 works · 22.4% of their workFood Science: 4 works · 16.4% of their workPlant Science: 1 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 20.9% of their workMolecular Biology: 5 works · 20.9% of their workEverything else: 9 works · 35.7% of their workPhysical Sciences: 5 works · 21.0% of their workChemistry: 4 works · 15.0% of their workOrganic Chemistry: 2 works · 7.5% of their workSpectroscopy: 2 works · 7.5% of their workMaterials Science: 1 works · 6.0% of their workMaterials Chemistry: 1 works · 6.0% of their workTHEIR WORKJames W. Hagemann24works
Life Sciences43%Physical Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences522.4%
    2. Biochemistry, Genetics and Molecular Biology520.9%
  2. Everything else935.7%
    1. Chemistry415.0%
    2. Materials Science16.0%
  1. 1Molecular Biology21% of their works
  2. 2Food Science16% of their works
  3. 3Organic Chemistry8% of their works
  4. 4Spectroscopy8% of their works
  5. 5Materials Chemistry6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe James W. Hagemann's research?

The keywords of their largest research topics: Chocolate, Cocoa, Lipid Oxidation, Chiral Separation, Liquid Chromatography, Meat Quality, Protein Oxidation and Saponins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Chocolate91 topic
  2. Cocoa91 topic
  3. Lipid Oxidation52 topics
  4. Chiral Separation31 topic
  5. Liquid Chromatography31 topic
  6. Meat Quality31 topic
  7. Protein Oxidation31 topic
  8. Saponins31 topic
  9. Triterpenoids31 topic
  10. Isoprenoid Pathway21 topic
  11. Medicinal Plants21 topic
  12. Molecular Crystals21 topic
  13. Nanoemulsions21 topic
  14. Noncovalent Interactions21 topic
  15. Proteins21 topic
  16. Steroidal Saponins21 topic
  17. Terpenoid Biosynthesis21 topic

Where does James W. Hagemann work?

James W. Hagemann's main affiliation in the publication record is National Center for Agricultural Utilization Research, United States.

How many publications and citations does James W. Hagemann have?

OpenAlex counts 24 works and 582 citations for James W. Hagemann, an h-index of 14, ranking #3,965,828 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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