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Researcher · Gobierno de La Rioja · Spain

Javier Tello

Javier Tello publishes mostly in Plant Science, Food Science and Tourism, Leisure and Hospitality Management, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Wine Industry and Tourism.

ORCID 0000-0002-6299-5563 OpenAlex
World rank
#1,012,948
of 7,710,434 ranked researchers
Rank in Spain
#20,217
of 204,306
Works
64
Citations
1.3k
Citations per work
20.9
h-index
19
i10-index 29Top 19% in Plant Science
Javier Tello

What does Javier Tello research?

Javier Tello's work is mostly in Agricultural and Biological Sciences (60%), Business, Management and Accounting (11%), Biochemistry, Genetics and Molecular Biology (11%).

Life Sciences: 45 works · 71.0% of their workAgricultural and Biological Sciences: 39 works · 60.2% of their workPlant Science: 23 works · 36.7% of their workFood Science: 15 works · 23.5% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 10.8% of their workMolecular Biology: 7 works · 10.8% of their workEverything else: 8 works · 12.2% of their workSocial Sciences: 7 works · 11.4% of their workBusiness, Management and Accounting: 7 works · 11.4% of their workTourism, Leisure and Hospitality Management: 7 works · 11.4% of their workPhysical Sciences: 2 works · 3.0% of their workEnvironmental Science: 2 works · 3.0% of their workEcology: 2 works · 3.0% of their workHealth Sciences: 2 works · 2.4% of their workNursing: 2 works · 2.4% of their workNutrition and Dietetics: 2 works · 2.4% of their workTHEIR WORKJavier Tello64works
Life Sciences71%Physical Sciences3%Health Sciences2%Social Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3960.2%
    2. Biochemistry, Genetics and Molecular Biology710.8%
  2. Everything else812.2%
    1. Business, Management and Accounting711.4%
    1. Environmental Science23.0%
    1. Nursing22.4%
  1. 1Plant Science37% of their works
  2. 2Food Science24% of their works
  3. 3Tourism, Leisure and Hospitality Management11% of their works
  4. 4Molecular Biology11% of their works
  5. 5Ecology3% of their works
  6. 6Nutrition and Dietetics2% of their works

Research topics

Which keywords describe Javier Tello's research?

The keywords of their largest research topics: Anthocyanins, Climate Change, Genetics, Grapevine, Microbial Modulation, Wine Yeasts, Consumer Behavior and Wine Tourism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Anthocyanins532 topics
  2. Climate Change532 topics
  3. Genetics491 topic
  4. Grapevine491 topic
  5. Microbial Modulation381 topic
  6. Wine Yeasts381 topic
  7. Consumer Behavior191 topic
  8. Wine Tourism191 topic
  9. Transcription Factors82 topics
  10. Pollen Tube Growth51 topic
  11. Self-Incompatibility51 topic
  12. Development41 topic
  13. Dormancy41 topic
  14. Flavonoid Biosynthesis41 topic
  15. Fruit Trees41 topic
  16. Isoprenoid Pathway41 topic
  17. MYB41 topic
  18. Plant41 topic
  19. Terpenoid Biosynthesis41 topic

Where does Javier Tello work?

Javier Tello's main affiliation in the publication record is Gobierno de La Rioja, Spain.

How many publications and citations does Javier Tello have?

OpenAlex counts 64 works and 1,336 citations for Javier Tello, an h-index of 19, ranking #1,012,948 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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