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Researcher · Mahatma Phule Krishi Vidyapeeth · India

Jayasing K. Chavan

Jayasing K. Chavan publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, Agricultural pest management studies and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#1,280,797
of 7,710,434 ranked researchers
Rank in India
#19,295
of 280,097
Works
35
Citations
2.1k
Citations per work
58.9
h-index
19
i10-index 22Top 19% in Plant Science
Jayasing K. Chavan

What does Jayasing K. Chavan research?

Jayasing K. Chavan's work is mostly in Agricultural and Biological Sciences (53%), Nursing (24%), Biochemistry, Genetics and Molecular Biology (6%).

Life Sciences: 21 works · 59.0% of their workAgricultural and Biological Sciences: 18 works · 52.7% of their workPlant Science: 12 works · 33.7% of their workFood Science: 5 works · 13.7% of their workEcology, Evolution, Behavior and Systematics: 2 works · 5.3% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 6.3% of their workMolecular Biology: 2 works · 6.3% of their workHealth Sciences: 8 works · 24.2% of their workNursing: 8 works · 24.2% of their workNutrition and Dietetics: 8 works · 24.2% of their workEverything else: 5 works · 13.6% of their workPhysical Sciences: 1 works · 3.2% of their workChemistry: 1 works · 3.2% of their workInorganic Chemistry: 1 works · 3.2% of their workTHEIR WORKJayasing K.Chavan35works
Life Sciences59%Physical Sciences3%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1852.7%
    2. Biochemistry, Genetics and Molecular Biology26.3%
    1. Nursing824.2%
  3. Everything else513.6%
    1. Chemistry13.2%
  1. 1Plant Science34% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Food Science14% of their works
  4. 4Molecular Biology6% of their works
  5. 5Ecology, Evolution, Behavior and Systematics5% of their works
  6. 6Inorganic Chemistry3% of their works

Research topics

Which keywords describe Jayasing K. Chavan's research?

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Marker Development, Glycemic Index, Starch, Breeding, Drought Tolerance and Cowpea.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Health Benefits223 topics
  2. Dietary Fiber182 topics
  3. Marker Development143 topics
  4. Glycemic Index131 topic
  5. Starch131 topic
  6. Breeding102 topics
  7. Drought Tolerance102 topics
  8. Cowpea71 topic
  9. Genetics71 topic
  10. Fructans51 topic
  11. Inulin51 topic
  12. Gamma-Aminobutyric Acid41 topic
  13. Lupin Seeds41 topic
  14. Metabolism41 topic
  15. Secondary Metabolites41 topic
  16. Genomics31 topic
  17. Legume Crops31 topic
  18. Nanoemulsions31 topic
  19. Phytase31 topic
  20. Phytic Acid31 topic
  21. Proteins31 topic

Where does Jayasing K. Chavan work?

Jayasing K. Chavan's main affiliation in the publication record is Mahatma Phule Krishi Vidyapeeth, India.

How many publications and citations does Jayasing K. Chavan have?

OpenAlex counts 35 works and 2,061 citations for Jayasing K. Chavan, an h-index of 19, ranking #1,280,797 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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