Question 1

What does Jayasing K. Chavan research?

Accepted Answer

Jayasing K. Chavan publishes mostly in Plant Science, Nutrition and Dietetics and Food Science, on topics such as Food composition and properties, Agricultural pest management studies and Microbial Metabolites in Food Biotechnology.

Question 2

Which keywords describe Jayasing K. Chavan's research?

Accepted Answer

The keywords of their largest research topics: Health Benefits, Dietary Fiber, Marker Development, Glycemic Index, Starch, Breeding, Drought Tolerance and Cowpea.

Question 3

Where does Jayasing K. Chavan work?

Accepted Answer

Jayasing K. Chavan's main affiliation in the publication record is Mahatma Phule Krishi Vidyapeeth, India.

Question 4

How many publications and citations does Jayasing K. Chavan have?

Accepted Answer

OpenAlex counts 35 works and 2,061 citations for Jayasing K. Chavan, an h-index of 19, ranking #1,280,797 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Jayasing K. Chavan's h-index high?

Accepted Answer

An h-index of 19 is at or above that of 83% of the 251,499 ranked researchers whose main subfield is Plant Science, which is in the top 19%.