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Researcher · Ifremer · France

Jean‐Jacques Joffraud

Jean‐Jacques Joffraud publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Identification and Quantification in Food and Protein Hydrolysis and Bioactive Peptides.

OpenAlex
World rank
#564,115
of 7,710,434 ranked researchers
Rank in France
#28,912
of 324,115
Works
32
Citations
2.4k
Citations per work
76.3
h-index
21
i10-index 27Top 14% in Animal Science and Zoology
Jean‐Jacques Joffraud

What does Jean‐Jacques Joffraud research?

Jean‐Jacques Joffraud's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (20%), Engineering (7%).

Life Sciences: 21 works · 64.8% of their workAgricultural and Biological Sciences: 12 works · 38.6% of their workAnimal Science and Zoology: 7 works · 22.7% of their workFood Science: 5 works · 15.9% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 20.5% of their workMolecular Biology: 7 works · 20.5% of their workImmunology and Microbiology: 2 works · 5.7% of their workImmunology: 2 works · 5.7% of their workEverything else: 8 works · 23.9% of their workPhysical Sciences: 2 works · 6.8% of their workEngineering: 2 works · 6.8% of their workBiomedical Engineering: 2 works · 6.8% of their workHealth Sciences: 1 works · 4.5% of their workNursing: 1 works · 4.5% of their workNutrition and Dietetics: 1 works · 4.5% of their workTHEIR WORKJean‐JacquesJoffraud32works
Life Sciences65%Physical Sciences7%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1238.6%
    2. Biochemistry, Genetics and Molecular Biology720.5%
    3. Immunology and Microbiology25.7%
  2. Everything else823.9%
    1. Engineering26.8%
    1. Nursing14.5%
  1. 1Animal Science and Zoology23% of their works
  2. 2Molecular Biology20% of their works
  3. 3Food Science16% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Immunology6% of their works
  6. 6Nutrition and Dietetics4% of their works

Research topics

Which keywords describe Jean‐Jacques Joffraud's research?

The keywords of their largest research topics: Meat Quality, Protein Oxidation, Antioxidant Activity, DNA Barcoding, Food Authentication, Gut Microbiota, Probiotics and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Meat Quality201 topic
  2. Protein Oxidation201 topic
  3. Antioxidant Activity102 topics
  4. DNA Barcoding91 topic
  5. Food Authentication91 topic
  6. Gut Microbiota92 topics
  7. Probiotics92 topics
  8. Bioactive Peptides71 topic
  9. Protein Hydrolysates71 topic
  10. Breath Analysis61 topic
  11. Electronic Nose61 topic
  12. Aquaculture51 topic
  13. Fish Immunology51 topic
  14. Lactic Acid Bacteria41 topic
  15. Prebiotics41 topic
  16. Sweet Taste41 topic
  17. Taste Receptors41 topic
  18. Korean Traditional Food31 topic
  19. Quality Characteristics31 topic

Where does Jean‐Jacques Joffraud work?

Jean‐Jacques Joffraud's main affiliation in the publication record is Ifremer, France.

How many publications and citations does Jean‐Jacques Joffraud have?

OpenAlex counts 32 works and 2,443 citations for Jean‐Jacques Joffraud, an h-index of 21, ranking #564,115 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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