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Researcher · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · France

Jeanne‐Marie Membré

Jeanne‐Marie Membré publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Food Safety and Hygiene and Microbial Inactivation Methods.

ORCID 0000-0001-6751-4426 OpenAlex
World rank
#1,703,954
of 7,710,434 ranked researchers
Rank in France
#75,420
of 324,115
Works
232
Citations
3.9k
Citations per work
16.8
h-index
37
i10-index 89Top 4.2% in Food Science
Jeanne‐Marie Membré

What does Jeanne‐Marie Membré research?

Jeanne‐Marie Membré's work is mostly in Agricultural and Biological Sciences (36%), Biochemistry, Genetics and Molecular Biology (26%), Medicine (5%).

Life Sciences: 143 works · 61.5% of their workAgricultural and Biological Sciences: 82 works · 35.5% of their workFood Science: 63 works · 27.1% of their workPlant Science: 10 works · 4.3% of their workAnimal Science and Zoology: 10 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 60 works · 26.0% of their workBiotechnology: 48 works · 20.5% of their workMolecular Biology: 13 works · 5.5% of their workEverything else: 77 works · 33.2% of their workHealth Sciences: 12 works · 5.3% of their workMedicine: 12 works · 5.3% of their workPublic Health, Environmental and Occupational Health: 12 works · 5.3% of their workTHEIR WORKJeanne‐MarieMembré232works
Life Sciences62%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8235.5%
    2. Biochemistry, Genetics and Molecular Biology6026.0%
  2. Everything else7733.2%
    1. Medicine125.3%
  1. 1Food Science27% of their works
  2. 2Biotechnology20% of their works
  3. 3Molecular Biology6% of their works
  4. 4Public Health, Environmental and Occupational Health5% of their works
  5. 5Plant Science4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Jeanne‐Marie Membré's research?

The keywords of their largest research topics: Food Safety, Microbial Inactivation, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Consumer Awareness and Hygiene Practices.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Food Safety1382 topics
  2. Microbial Inactivation1132 topics
  3. Foodborne Illness892 topics
  4. Pathogenicity892 topics
  5. Listeria monocytogenes731 topic
  6. fresh produce731 topic
  7. Consumer Awareness651 topic
  8. Hygiene Practices651 topic
  9. Electroporation401 topic
  10. Irreversible Electroporation401 topic
  11. Environmental Impact362 topics
  12. Food Systems201 topic
  13. Meat Quality201 topic
  14. Protein Oxidation201 topic
  15. Sustainable Diets201 topic
  16. Campylobacter161 topic
  17. Food Waste161 topic
  18. Salmonella161 topic
  19. Supply Chain161 topic
  20. Prebiotics141 topic
  21. Probiotics141 topic

Where does Jeanne‐Marie Membré work?

Jeanne‐Marie Membré's main affiliation in the publication record is Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, France.

How many publications and citations does Jeanne‐Marie Membré have?

OpenAlex counts 232 works and 3,896 citations for Jeanne‐Marie Membré, an h-index of 37, ranking #1,703,954 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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