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Researcher · University of Potsdam · Germany

Jens‐Peter Krause

Jens‐Peter Krause publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Food composition and properties.

OpenAlex
World rank
#5,392,592
of 7,710,434 ranked researchers
Rank in Germany
#278,766
of 364,343
Works
34
Citations
443
Citations per work
13.0
h-index
12
i10-index 13Top 39% in Food Science
Jens‐Peter Krause

What does Jens‐Peter Krause research?

Jens‐Peter Krause's work is mostly in Agricultural and Biological Sciences (52%), Nursing (11%), Materials Science (6%).

Life Sciences: 18 works · 52.5% of their workAgricultural and Biological Sciences: 18 works · 52.5% of their workFood Science: 14 works · 41.2% of their workPlant Science: 2 works · 7.2% of their workEcology, Evolution, Behavior and Systematics: 1 works · 4.1% of their workEverything else: 9 works · 25.9% of their workHealth Sciences: 4 works · 11.3% of their workNursing: 4 works · 11.3% of their workNutrition and Dietetics: 4 works · 11.3% of their workPhysical Sciences: 4 works · 10.3% of their workMaterials Science: 2 works · 6.2% of their workMaterials Chemistry: 2 works · 6.2% of their workEngineering: 1 works · 4.1% of their workComputational Mechanics: 1 works · 4.1% of their workTHEIR WORKJens‐Peter Krause34works
Life Sciences52%Physical Sciences10%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1852.5%
  2. Everything else925.9%
    1. Nursing411.3%
    1. Materials Science26.2%
    2. Engineering14.1%
  1. 1Food Science41% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Plant Science7% of their works
  4. 4Materials Chemistry6% of their works
  5. 5Ecology, Evolution, Behavior and Systematics4% of their works
  6. 6Computational Mechanics4% of their works

Research topics

Which keywords describe Jens‐Peter Krause's research?

The keywords of their largest research topics: Emulsions, Hydrocolloids, Nanoemulsions, Proteins, Rheological Properties, Health Benefits, Antioxidant Activity and Chocolate.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Emulsions302 topics
  2. Hydrocolloids302 topics
  3. Nanoemulsions241 topic
  4. Proteins241 topic
  5. Rheological Properties152 topics
  6. Health Benefits132 topics
  7. Antioxidant Activity102 topics
  8. Chocolate91 topic
  9. Cocoa91 topic
  10. Dietary Fiber91 topic
  11. Glycemic Index91 topic
  12. Marker Development82 topics
  13. Colloidal Particles61 topic
  14. Gelling Agents61 topic
  15. Surfactants61 topic
  16. Thickening Agents61 topic
  17. Cowpea41 topic
  18. Genetics41 topic
  19. Lupin Seeds41 topic
  20. Secondary Metabolites41 topic
  21. Phytase21 topic
  22. Phytic Acid21 topic

Where does Jens‐Peter Krause work?

Jens‐Peter Krause's main affiliation in the publication record is University of Potsdam, Germany.

How many publications and citations does Jens‐Peter Krause have?

OpenAlex counts 34 works and 443 citations for Jens‐Peter Krause, an h-index of 12, ranking #5,392,592 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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