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Researcher · Texas Tech University · United States

Jerrad F. Legako

Jerrad F. Legako publishes mostly in Animal Science and Zoology, Food Science and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Sensory Analysis and Statistical Methods.

ORCID 0000-0001-5384-4248 OpenAlex
World rank
#3,155,365
of 7,710,434 ranked researchers
Rank in United States
#898,695
of 1,627,098
Works
241
Citations
2.6k
Citations per work
10.7
h-index
25
i10-index 50Top 9.4% in Animal Science and Zoology
Jerrad F. Legako

What does Jerrad F. Legako research?

Jerrad F. Legako's work is mostly in Agricultural and Biological Sciences (61%), Nursing (6%), Biochemistry, Genetics and Molecular Biology (5%).

Life Sciences: 160 works · 66.3% of their workAgricultural and Biological Sciences: 148 works · 61.4% of their workAnimal Science and Zoology: 100 works · 41.3% of their workFood Science: 39 works · 16.2% of their workAgronomy and Crop Science: 9 works · 3.9% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 4.9% of their workMolecular Biology: 12 works · 4.9% of their workEverything else: 59 works · 24.5% of their workHealth Sciences: 22 works · 9.2% of their workNursing: 15 works · 6.2% of their workNutrition and Dietetics: 15 works · 6.2% of their workVeterinary: 7 works · 3.0% of their workSmall Animals: 7 works · 3.0% of their workTHEIR WORKJerrad F. Legako241works
Life Sciences66%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences14861.4%
    2. Biochemistry, Genetics and Molecular Biology124.9%
  2. Everything else5924.5%
    1. Nursing156.2%
    2. Veterinary73.0%
  1. 1Animal Science and Zoology41% of their works
  2. 2Food Science16% of their works
  3. 3Nutrition and Dietetics6% of their works
  4. 4Molecular Biology5% of their works
  5. 5Agronomy and Crop Science4% of their works
  6. 6Small Animals3% of their works

Research topics

Which keywords describe Jerrad F. Legako's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Amino Acids, Probiotics, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception2182 topics
  2. Meat Quality1691 topic
  3. Protein Oxidation1691 topic
  4. Gut Microbiota962 topics
  5. Amino Acids791 topic
  6. Probiotics791 topic
  7. Food Choice491 topic
  8. Sensory Analysis491 topic
  9. Antioxidant Activity292 topics
  10. Sweet Taste171 topic
  11. Taste Receptors171 topic
  12. Breath Analysis161 topic
  13. Electronic Nose161 topic
  14. Korean Traditional Food161 topic
  15. Methane Production161 topic
  16. Quality Characteristics161 topic
  17. Ruminant Nutrition161 topic
  18. Bioactive Peptides131 topic
  19. Protein Hydrolysates131 topic

Where does Jerrad F. Legako work?

Jerrad F. Legako's main affiliation in the publication record is Texas Tech University, United States.

How many publications and citations does Jerrad F. Legako have?

OpenAlex counts 241 works and 2,588 citations for Jerrad F. Legako, an h-index of 25, ranking #3,155,365 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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